LAMB DRY RUB RECIPES

JAMAICAN JERK DRY RUB RECIPE | ALLRECIPES

Jamaican Jerk Dry Rub Recipe | Allrecipes image

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Provided by LOVINLIFE

Categories Sauces and Condiments

Total Time 15 minutes

Prep Time 15 minutes

Yield 26 cups

Number Of Ingredients 10

Ingredients

1 ½ cups allspice
8 cups salt
5 ½ cups garlic powder
4 cups white sugar
1 cup chipotle chile powder
½ cup ground cloves
2 cups dried thyme leaves
2 cups ground black pepper
4 cups cayenne pepper
1 cup ground cinnamon

Steps:

Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Nutrition Facts : Calories 10.2 calories, CarbohydrateContent 2.4 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.3 g, SodiumContent 0.9 mg, SugarContent 1.2 g

DRY CHIMICHURRI SPICE RUB RECIPE RECIPE | EPICURIOUS

Dry Chimichurri Spice Rub Recipe Recipe | Epicurious image

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves—not powdered or ground.

Provided by Andrew Schloss

Yield Makes about 3/4 cup

Number Of Ingredients 10

Ingredients

3 tablespoons dried oregano leaves
3 tablespoons dried basil leaves
2 tablespoons dried parsley flakes
2 tablespoons dried thyme leaves
2 tablespoons coarse kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon dried savory leaves
1 tablespoon smoked paprika*
2 teaspoons garlic powder
1 to 2 teaspoons dried crushed red pepper

Steps:

Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
* Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.

More about "lamb dry rub recipes"

COFFEE-CHILE DRY RUB RECIPE - NYT COOKING

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 90 per serving

Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

See details

LAMB CASSEROLE WITH RED WINE | RECIPES | JAMIE OLIVER

This slow-cooked stew is so simple to prepare and gives consistently good results. If you don’t want a straight-up casserole, or are looking for ways to use up leftovers, I’ve given you two topping variations – delicious fluffy dumplings, or creamy mash for a hearty shepherd’s pie. The choice is yours!
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Trim the ends off the celery and roughly chop the sticks. Peel and roughly chop the onions. Peel the carrots, slice them lengthways and roughly chop. 3. Put a casserole pan on a medium heat. Put all the vegetables, bay and rosemary into the pan with 2 tablespoons of olive oil and fry for 10 minutes. 4. Dice the lamb into roughly 2cm cubes (if it isn’t already), then add to the pan with the flour. 5. Pour in the wine and tomatoes. Give it a good stir, then season with a pinch of sea salt and a few grinds of black pepper. 6. Bring to the boil, put the lid on and cook in the oven for 2 hours 30 minutes, or until the meat is tender and delicious, removing the lid for the final 30 minutes and adding a splash of water if it looks too dry. (You could also simmer over a medium-low heat on your hob if you prefer.) 7. Remove the bay leaf and rosemary stalks, season to taste, then serve. Or finish it off with one of these toppings… TO MAKE THE DUMPLINGS 1. Preheat or turn the oven up to 190°C/375°F/gas 5. 2. Put the flour and a pinch of sea salt and black pepper into a bowl, then grate in the cold butter. Using your fingers, gently rub in the butter until it begins to resemble breadcrumbs. Then add a splash of cold water to help bind it into a dough. 3. Divide the dough into 12 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture, so if your stew looks dry, add a cup of boiling water and give it a good stir. 4. Place the dumplings on top of your stew and press down lightly, so they’re half submerged. Cook in the oven, or on the hob over a medium heat, with the lid on for 30 minutes. TO MAKE SHEPHERD'S PIE 1. Preheat or turn the oven up to 190°C/375°F/gas 5. Transfer your cooked stew to a large baking dish. 2. Peel the potatoes, cut them in half into even-sized pieces, and put them into a pan of salted, boiling water. Boil for about 10 minutes or until tender, then drain, steam dry and return them to the pan. 3. Add the milk, butter and a pinch of salt and pepper, then mash until smooth and creamy, adding another splash of milk if necessary. 4. Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push them into the potato. 5. Drizzle with some olive oil, lightly coating the rosemary leaves, then cook in the oven for 25 minutes, or until golden and bubbling.

See details

BEST ROAST LEG OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES

A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 307 calories per serving

1. Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 200ºC/400ºF/gas 6 and place a roasting dish for the potatoes on the bottom.
3. Break the garlic bulb up into cloves, then peel 3, leaving the rest whole. Pick and roughly chop half the rosemary leaves. Peel and halve the potatoes.
4. Crush the peeled garlic into a bowl, add the chopped rosemary, finely grate in the lemon zest and drizzle in a good lug of oil, then mix together.
5. Season the lamb with sea salt and black pepper, then drizzle with the marinade and rub all over the meat. Place on the hot bars of the oven above the tray.
6. Parboil the potatoes in a pan of boiling salted water for 10 minutes, then drain and allow to steam dry. Gently toss the potatoes in the colander to scuff up the edges, then tip back into the pan.
7. Add the remaining rosemary sprigs and whole garlic cloves to the potatoes, season with salt and pepper, then drizzle over a good lug of oil. Tip the potatoes into the hot tray and place back under the lamb to catch all the lovely juices.
8. Cook the lamb for 1 hour 15 minutes if you want it pink, or 1 hour 30 minutes if you like it more well done.
9. Meanwhile, make the mint sauce. Pick and finely chop the mint leaves, then place in a small bowl. Mix in the sugar, a good pinch of salt, 1 tablespoon of hot water and the vinegar.
10. When the lamb is cooked to your liking, remove from the oven and leave to rest for 15 minutes or so. Carve and serve with the roast potatoes, mint sauce and some seasonal greens.

See details

RACK OF LAMB WITH GARLIC AND HERBS RECIPE RECIPE | EPICURIOUS

Herb-and-bread-crumb coatings are classic on rack of lamb, but leaving out the crumbs lightens the dish. Get the recipe.
From epicurious.com
Reviews 3.9
Total Time 1 hr

Cut each rack into 4 double chops.

See details

RACK OF LAMB WITH GARLIC AND HERBS RECIPE RECIPE | EPICURIOUS

Herb-and-bread-crumb coatings are classic on rack of lamb, but leaving out the crumbs lightens the dish. Get the recipe.
From epicurious.com
Reviews 3.9
Total Time 1 hr

Cut each rack into 4 double chops.

See details

SOUS VIDE LEG OF LAMB WITH ROSEMARY AND GARLIC

This small roast is yet another winning dish made using the Anova Precision Cooker. I was able to start the roast in the morning, get a full day of appointments in, come home and finish the roast in about 5 minutes (I had prepped all the sauce ingredients before I got started on my day). It was truly cooked to medium rare, juicy, and still finished with the crust I love so much, thanks to those final 5 minutes under the broiler. I stuck with the traditional rosemary and garlic on this one, since it was my first time using the Anova Precision Cooker for lamb, but the success already has me planning more adventurous flavors for the next leg of lamb.
From recipes.anovaculinary.com
Reviews 4.0
Total Time 0S

See details

MOROCCAN LAMB TAGINE RECIPE | INA GARTEN | FOOD NETWORK

One of my favorite winter dinners is a warm, satisfying bowl of stew. And I'm not alone; if you think about it, each nationality has its own version of meat and vegetables simmered in one big pot, whether it's classic Irish beef stew or French beef bourguignonne or Texas chili. One night I came across a recipe for Moroccan lamb tagine in, of all places, an Australian cookbook called Bills Sydney Food. I was feeling adventurous and decided to play around with my own version of it using lamb shanks, Yukon Gold potatoes, sweet potatoes, butternut squash and lots of Eastern spices. I can't think of a more delicious, comforting dinner to serve to family or friends on a cold night. And the best part is that you can make the entire pot a day ahead of time, refrigerate it and just reheat it slowly on top of the stove. All you'll need to make that night is some couscous!
From foodnetwork.com
Reviews 4.1
Total Time 3 hours 45 minutes
Cuisine african

Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally, adding more oil, if necessary. Add the garlic and ginger and cook for just 30 seconds. Add the chili powder, turmeric, cumin, cardamom and cinnamon and cook for one minute. Stir in the tomatoes and their liquid, the chicken stock, brown sugar, lime, 1 tablespoon salt and 1 teaspoon pepper. Add the potatoes, butternut squash and sweet potatoes and bring to a boil. Place the lamb shanks in the pot, spooning some of the sauce and vegetables over the shanks. (They will not be completely submerged.) Cover the pot and bake for 3 hours, until the lamb shanks are very tender. Serve hot with couscous.

See details

DRY SPICE RUB FOR LAMB OR BEEF RECIPE | ALLRECIPES

A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.
From allrecipes.com

See details

GRILLED AND ROASTED LAMB RECIPES FROM AMAZINGRIBS.COM

Dec 29, 2021 · This wonderful spice rub is perfect when looking to amp up the flavor for smoked and grilled lamb. Use it as a dry rub seasoning for lamb or mutton prior to cooking or add liquid to make a flavorful paste for the meat. It also works well as a dry brine, …
From amazingribs.com

See details

DOLLY'S LAMB RUB RECIPE - MEATHEAD'S AMAZINGRIBS.COM

Jan 27, 2014 · This wonderful spice rub is perfect when looking to amp up the flavor for smoked and grilled lamb. Use it as a dry rub seasoning for lamb or mutton prior to cooking or add liquid to make a flavorful paste for the meat. It also works well as a dry brine, …
From amazingribs.com

See details

BRISKET DRY RUB - DOWNSHIFTOLOGY

May 25, 2017 · This dry rub is obviously perfect for brisket, but you could also use it for steak, tri tip and other cuts of beef. The amount listed in the recipe will liberally cover a 5-6 pound brisket – like my Sweet and Smoky Beef Brisket – but if your brisket is smaller just store the remaining dry rub in an airtight container for future use.. For more delicious meat recipes…
From downshiftology.com

See details

10 BEST LAMB LEG STEAK RECIPES | YUMMLY

Jan 19, 2022 · frozen corn, tomato chutney, brown rice, sour cream, rub, lamb leg steaks and 4 more Koftas With Spiced Potato And Cauliflower Mash New Idea Food garlic, cauliflower, wholemeal bread, mint leaves, red onion and 12 more
From yummly.com

See details

10 BEST LAMB SHOULDER CHOPS RECIPES | YUMMLY

Jan 19, 2022 · lamb shoulder chops, Herbs de Provence, dry white wine, tomato puree and 7 more Curried Lamb Shoulder Chops iFood.tv yogurt, ginger garlic paste, salt, lamb shoulder chops, oil, …
From yummly.com

See details

5 BEST SMOKED CHICKEN RUB RECIPES - SMOKED BBQ SOURCE

Jul 26, 2019 · Along with some other herbs and spices, this rub is great for anything that has (or had) wings. It will also work great on smoked lamb or potatoes too. Click here for the recipe, and some tips on how best to use it. 4. Ultimate Homemade Dry Rub for Pork and …
From smokedbbqsource.com

See details

5 BEST SMOKED CHICKEN RUB RECIPES - SMOKED BBQ SOURCE

See details

LAMB MARINADE RECIPES COLLECTION (EASY & FLAVORFUL OPTIONS)

A compilation of easy & flavorful lamb marinade recipes – from all the parts of the world where lamb is held in high esteem. ... Before you cook the lamb, scrape off the marinade, pat dry with paper towel and season with salt and pepper. ... Rub all over the lamb …
From craftbeering.com

See details

DRY RUB OVEN-BAKED PORK RIBS | STEMPLE CREEK RANCH

Pat ribs dry with a paper towel. Use a sharp knife to cut off the thin layer of connective tissue on the back of the ribs. Combine all the dry rub ingredients together in a small bowl and mix well. Coat the ribs on both sides with the dry rub. Place ribs meat-side-down in the center …
From stemplecreek.com

See details

LAMB BREAST (UNROLLED, GRILLED & ROASTED INSTRUCTIONS ...

Jul 15, 2021 · (Left to right) - step 1 Clean & pat dry - step 2 Apply the lamb rub - step 3 Grill and sear. Rinse the split lamb breast (2-3 pounds) in cool water under the faucet then set it on a platter, baking sheet, or cutting board and gently pat dry with paper towels.; Drizzle with 2 tablespoons olive oil, coating the lamb lightly but entirely. Massage the lamb rub …
From bakeitwithlove.com

See details

23 LAMB RECIPES FOR CHRISTMAS | GOURMET TRAVELLER

Dec 16, 2020 · Barbecued butterflied lamb leg with saltbush rub From slow-cooked lamb shoulders to barbecued cutlets and butterflied legs, whether for Christmas gatherings big or small, these are the lamb recipes we'll be serving this Christmas.
From gourmettraveller.com.au

See details

SPIT-ROASTED LAMB | LAMB RECIPES | GREEK | SBS FOOD

Rub the garlic and olive oil paste around the cavity of the lamb, then sprinkle with George's special mix. Put a handful of rosemary sprigs and cut lemons inside. Sew the carcass together using a ...
From sbs.com.au

See details

SLOW ROASTED SHOULDER OR LEG OF LAMB | COMMUNITY RECIPES ...

Squeeze one half of the lemon over the lamb and tuck both halves tightly around the lamb â€“ cut side down. Tuck the 2 halves of the garlic head; cut side down, tightly around the lamb. Pour olive oil liberally (+- 40 â€“ 40 ml) over the lamb and rub in with your hands. …
From nigella.com

See details

HOW TO COOK ROAST LAMB: 11 STEPS (WITH PICTURES) - WIKIHOW

Mar 04, 2021 · Rub the lamb with herbs, spices and oil. Place the garlic, rosemary leaves, salt, pepper, and lemon zest in a bowl. Pour in the olive oil and mix well. Rub the mixture all over the leg of lamb. If the mixture seems dry, add a bit more olive oil. You need enough of the rub to cover the entire leg of lamb.
From wikihow.com

See details

EASY OVEN BAKED DRY RUB BABY BACK RIBS ... - EAT SIMPLE FOOD

Lay ribs on a lined pan with the meat side up (bone side down) and evenly sprinkle / rub spice mixture over top of the ribs (you may have spice rub left - save it for next time). Bake uncovered ~2 ½ - 3 hours or until ribs are tender. Happy finger lickin' rib eatin'! Beckie
From eatsimplefood.com

See details

INGREDIENT: LAMB - RICHMONDMAGAZINE.COM

Dec 24, 2021 · Remove lamb from packaging and pat dry. Cover in the pepper paste, salt and dry rub and allow to marinate in the fridge for at least six hours, turning occasionally. Preheat oven to 275 degrees. Heat olive oil in a Dutch oven over medium heat. Sear lamb …
From richmondmagazine.com

See details

CUTS OF LAMB | AMERICAN LAMB

Mellow and mildly flavored, ground lamb contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast or shanks. Readily available and the perfect substitute for ground beef in many recipes, ground lamb offers a long list of possibilities for …
From americanlamb.com

See details

EASY OVEN BAKED DRY RUB BABY BACK RIBS ... - EAT SIMPLE FOOD

See details

INGREDIENT: LAMB - RICHMONDMAGAZINE.COM

See details

CUTS OF LAMB | AMERICAN LAMB

See details

RECIPES | CHAR-BROIL®

Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.
From charbroil.com

See details

SLOW COOKED LAMB SHOULDER | RECIPETIN EATS

Jun 10, 2018 · Boneless lamb shoulder - reduce covered cook time by 20 minutes. A 1.8kg bone in lamb shoulder will weigh about 1.3kg with the bone removed; Rolled boneless lamb shoulder (~1.1 - …
From recipetineats.com

See details

SELECTING, SEASONING, AND GRILLING LAMB CHOPS

Oct 02, 2019 · The second thing you need to do is select your flavors. Lamb is excellent when seasoned with garlic, rosemary, thyme, oregano, savory, fennel, and mustard. Any rub, marinade, or sauce made with these will enhance the flavor of your lamb …
From thespruceeats.com

See details

TOP 10 ROTISSERIE RECIPES - THE SPRUCE EATS

Oct 04, 2019 · For this recipe, you need a 1-to-6 lb roast pork shoulder. To get the best results, the night before, apply a dry rub made from a mixture of sugar, peppercorns, mustard, paprika, garlic, …
From thespruceeats.com

See details