INSTANT MILLIONAIRE PIE FOR DIABETICS RECIPE | ALLRECIPES
A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.
Provided by Melba
Categories Pie Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 1 pie
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.
Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 34 g, CholesterolContent 2.4 mg, FatContent 24.1 g, FiberContent 2 g, ProteinContent 3.9 g, SaturatedFatContent 8.7 g, SodiumContent 315.1 mg, SugarContent 22.6 g
HEAVENLY CHOCOLATE CAKE - EVERYDAYDIABETICRECIPES.COM
If you're looking for a diabetic chocolate cake recipe for your recipe box, then you've got to try this Heavenly Chocolate Cake. You're going to love the tasty combination of chocolate cake with a surprising creamy layer at the bottom. It's made with healthier ingredients, and has under 10g of sugar per serving. After one taste, we can pretty much guarantee you're going to want to make this recipe a permanent part of your collection.
Categories Cakes
Cook Time 50 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, with a hand mixer, beat ricotta cheese, eggs, sugar, and vanilla until smooth; set aside. In another large bowl, prepare cake mix according to package directions. Pour cake batter evenly into baking dish. Slowly pour cheese mixture evenly over cake batter.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Let cool completely.
- In a medium bowl, whisk pudding mix and milk until smooth. Fold whipped topping into pudding until well combined. Spread mixture on top of cake.
- Refrigerate 4 hours or until ready to serve.
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