TRINIDAD SEASONING RECIPES

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TRINIDAD GREEN SEASONING RECIPE - FOOD.COM



Trinidad Green Seasoning Recipe - Food.com image

This is a seasoning made from fresh herbs & vegetables. It is used to coat and soak into all meats--found in all homes throughout the Caribbean. It varies slightly from island to island. Can be kept in the fridge for up to 2 weeks ( if it lasts that long).

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 2 cup jar, 4-6 serving(s)

Number Of Ingredients 10

1 cup vinegar
1 large white onion
6 garlic cloves (more or less to taste )
1 bunch spring onion (including green tops )
1 bunch thyme (soft stemmed if possible)
1 bunch chives
1 bunch coriander (cilantro, shadow bennet optional )
1/2 bunch flat leaf parsley (optional)
1/4 cup Worcestershire sauce
3 sprigs sage (leaves only )

Steps:

  • Peel and rough cut onion.
  • Peel and rough cut spring onions , including green tops.
  • Peel garlic.
  • Rough cut chives, coriander, and parsley,
  • Rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
  • Put all ingredients into a food processor/blender; puree.
  • Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
  • Pour into sterilised glass jar and refrigerate.
  • use on meats to season -- leave for minimum of 2 hours, overnight better.

Nutrition Facts : Calories 44.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 171.5, CarbohydrateContent 8.7, FiberContent 0.6, SugarContent 3.4, ProteinContent 0.6

CARIBBEAN SEASONING RECIPE - FOOD.COM



Caribbean Seasoning Recipe - Food.com image

Make and share this Caribbean Seasoning recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 container, 1 serving(s)

Number Of Ingredients 7

2 teaspoons cayenne pepper
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon dried basil
1/2 teaspoon dried thyme
2 teaspoons paprika

Steps:

  • Mix together all ingredients.
  • Store in a tightly covered container in a dark, cool place.

Nutrition Facts : Calories 40.9, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 4656.7, CarbohydrateContent 8.4, FiberContent 4.3, SugarContent 0.9, ProteinContent 1.8

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