RIBS ON GRILL RECIPES
BBQ RIBS ON THE GRILL RECIPE | ALLRECIPES
Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!
Provided by JBLAZ17
Categories Meat and Poultry Pork Pork Rib Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat grill for low heat.
- Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
- Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 814.2 calories, CarbohydrateContent 6 g, CholesterolContent 240.5 mg, FatContent 60.3 g, FiberContent 0.1 g, ProteinContent 57.8 g, SaturatedFatContent 22.1 g, SodiumContent 704.7 mg, SugarContent 4.1 g
BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
Grilled BBQ ribs might sound intimidating, but they're actually so easy to make. There's no pre-cooking required and they come out smoky and flavorful every time.
Provided by THEPIONEERWOMAN.COM
Categories dinner grilled meat
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Preheat a grill (charcoal or gas) to 300°, with the coals or flames only under one half of the grill. For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine. Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub. Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180° to 190°, about 80 to 90 minutes. Increase the grill temperature to 375° and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer. Transfer the ribs to a cutting board, cut into pieces and serve.
More about "ribs on grill recipes"
EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL RECIPE ...
Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!
From allrecipes.com
Reviews 3.3
Total Time 3 hours 16 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes
Calories 487.3 calories per serving
From allrecipes.com
Reviews 3.3
Total Time 3 hours 16 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes
Calories 487.3 calories per serving
- Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.
See details
PRIZE WINNING BABY BACK RIBS RECIPE | ALLRECIPES
A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 440.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 440.6 calories per serving
- Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.
See details
EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL RECIPE ...
Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!
From allrecipes.com
Reviews 3.3
Total Time 3 hours 16 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes
Calories 487.3 calories per serving
From allrecipes.com
Reviews 3.3
Total Time 3 hours 16 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes
Calories 487.3 calories per serving
- Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.
See details
BOILED THEN GRILLED BBQ RIBS RECIPE - FOOD.COM
Make and share this Boiled then Grilled BBQ Ribs recipe from Food.com.
From food.com
Total Time 2 hours
Calories 11.1 per serving
From food.com
Total Time 2 hours
Calories 11.1 per serving
- 11. Enjoy!
See details
CLASSIC BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
This recipe uses it all—a spice rub, barbecue sauce, mop, and hickory smoke—providing four layers of well-balanced flavor.
From weber.com
Total Time 4 hours 30 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 4 hours 30 minutes
Category Pork
Calories calories per serving
- After 3 hours of cooking, check if any rack is ready to come off the grill. They are done when the meat has shrunk back from most of the bones by about ½ inch. When you lift a rack by picking up one end with tongs, bone side up, the rack should bend in the middle and the meat should tear easily. If the meat does not tear easily, continue to cook the racks. The total cooking time could be anywhere between 3 to 4 hours. Not all racks will cook in the same amount of time. Lightly brush the cooked racks with some sauce and, if desired for crispiness, cook them over direct heat for a few minutes. Transfer to a sheet pan and tightly cover with aluminum foil. Let rest for 10 to 15 minutes before serving. Cut the racks between the bones into individual ribs. Serve warm with the remaining sauce on the side.
See details
BEST BARBECUE RIBS RECIPE | HOW TO COOK RIBS ON THE GRILL ...
From foodnetwork.com
See details
BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
351. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
From allrecipes.com
From allrecipes.com
See details
HOW TO GRILL RIBS AS GOOD AS A BBQ JOINT | TASTE OF HOME
From tasteofhome.com
See details
RIBS ON THE GRILL RECIPE | FOOD NETWORK
In a small bowl, add the mustard, vinegar and 1 cup water, and mix until well combined. Place the ribs on the grill, bone-side down, and turn every 5 minutes, brushing with mustard mixture when ...
From foodnetwork.com
From foodnetwork.com
See details
TAILGATING 101 - GRILLED RIBS RECIPES - WEBER GRILLS ...
The easiest of our grilled baby back rib recipes, our foil-wrapped ribs pack a scrumptious punch and can be grill-to-plate in a little over an hour. You probably already have most of the ingredients in your kitchen. While this recipe can be made on any grill, we are big fans of using a charcoal grill to really bring out the smokiness of the ribs.
From weber.com
From weber.com
See details
COOK BARBECUE RIBS ON A GAS GRILL - THE SPRUCE EATS
Dec 27, 2020 · The best method is to sauce one side of the ribs, close the lid, and cook for 5 minutes. Then open the lid, flip the ribs, and sauce the other side. Continue doing this for 30 minutes, and you will have a heavy coating of barbecue sauce. Five minutes after you put on the last coat (with at least two coats per side), remove the ribs from the ...
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK RIBS ON THE GRILL PERFECTLY EVERY TIME
May 20, 2021 · Cooking ribs on the grill, for instance, takes careful preparation to guarantee that the meat is cooked well while also preserving the delicious flavor and tender fall-off-the-bone texture.
From msn.com
From msn.com
See details
FOIL-WRAPPED RIBS | HOW TO GRILL RIBS IN FOIL | WEBER GRILLS
Instructions For Foil Wrapped Ribs: 1. Prepare the grill for direct cooking over medium heat (350° to 450°F). 2. In a small bowl mix the rub ingredients. 3. Remove the membrane from the back of each rack of ribs. Cut each rack crosswise in the middle to create two smaller racks.
From weber.com
From weber.com
See details
ST. LOUIS BBQ RIBS | TRAEGER GRILLS
Trim ribs and peel off membrane from the back of ribs. Apply an even coat of rub to the front and back of ribs. Let sit for 20 minutes and up to 4 hours if refrigerated.
From traeger.com
From traeger.com
See details
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · Hardware needed for this smoked BBQ ribs recipe. 1 smoker or grill with a lid. You can use a dedicated smoker or any charcoal grill or gas grill as long as it has a lid. A tight fitting lid with adjustable vents like those on the Weber Kettle is best. 1 (18 pound) ...
From amazingribs.com
From amazingribs.com
See details
HOW TO MAKE BBQ RIBS - GRILLSEEKER
Step 5: Pull the ribs off the grill and close the lid. Adjust the vents on your grill in order to increase grill temperature to 285° F. While your grill is heating up, place each rack on a double layer of aluminum foil and top with a generous amount of warm sauce. Notice the difference in color for each sauce.
From grillseeker.com
From grillseeker.com
See details
BEST SMOKED RIBS RECIPE – Z GRILLS
Oct 28, 2020 · Place ribs on some tin foil and apply some honey butter and brown sugar to the top first. Flip ribs over and apply more honey butter and brown sugar. Wrap up the ribs with the tinfoil making sure not to puncture the foil. Return ribs to the grill meat side down. Smoke for another 2 hours at 235°. Once 2hrs is over, remove the rids from smoker ...
From zgrills.com
From zgrills.com
See details
COOKING RIBS ON THE GRILL AND OVEN – JUST EASY RECIPE
Dec 11, 2021 · Grilled ribs must be regularly tended, while baked ribs can cook in the oven for several hours without much effort. Bake the ribs at 300 °f (149 °c) for 1 1/2 to 3 hours depending on the type. When making these ribs in the oven you might lament the lack of char that you get on the grill.
From justeasyrecipe.com
From justeasyrecipe.com
See details
