BOSTON BAKED BEANS RECIPES

Name: Boston Baked Beans
Prep time: 8 h
Cook time: 10 min
Total time: 8 h 10 min
Yield: 10 servings.
Ingredients: 1 pound dried navy beans; 6 cups water, divided; 1/4 pound diced salt pork or 6 bacon strips, cooked and crumbled; 1 large onion, chopped; 1/2 cup packed brown sugar; 1/2 cup molasses; 1/4 cup sugar; 1 teaspoon ground mustard; 1 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon pepper

BOSTON BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Boston Baked Beans Recipe: How to Make It - Taste of Home image

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 08 hours 10 minutes

Prep Time 08 hours 00 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 pound dried navy beans
6 cups water, divided
1/4 pound diced salt pork or 6 bacon strips, cooked and crumbled
1 large onion, chopped
1/2 cup packed brown sugar
1/2 cup molasses
1/4 cup sugar
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon pepper

Steps:

Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.

Nutrition Facts : Calories 331 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 511mg sodium, CarbohydrateContent 58g carbohydrate (27g sugars, FiberContent 7g fiber), ProteinContent 13g protein.

BOSTON BAKED BEANS RECIPE - FOOD.COM

Boston Baked Beans Recipe - Food.com image

I don't know where I got this recipe that I've been using for years but it is definitely a man pleaser! I think that a ham bone gives the best flavour but will use an 8 oz piece of salt pork when necessary.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 14-16 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) packages dried navy beans
4 teaspoons salt
3/4 cup dark molasses
1/2 cup packed dark brown sugar
1 tablespoon dry mustard
1 teaspoon pepper
1 large onion
4 -6 whole cloves
1 meaty ham bone

Steps:

Prepare beans: Rinse well and discard any stones or shriveled beans.
Soak beans in water in a 5 quart Dutch oven, using the overnight or quick soak method.
Overnight Method: Cover each cup of dried beans with 3 cups of water; let stand for a minimum of 12 hours.
Quick Soak Method: Add beans to boiling water, allowing 3 cups of water for each cup of beans, bring back to the boil and boil for 2 minutes; remove from heat, cover and leave for an hour, then cook in same water.
Bring mixture to a boil, add salt, reduce heat, cover and simmer for an hour.
Stir in molasses and next 3 ingredients.
Stud the onion with the cloves; tuck onion & ham bone (or salt pork) into the beans.
Cover and bake in a 250F oven for about 7 hours; check & stir about once an hour.
Add more water to keep beans moist but not too wet OR remove lid to thicken mixture through evaporation; it all depends on your preference for thick or runny!
Discard cloves, chop onion and return to mixture.
Remove meat from ham bone (or cut salt pork into pieces, discarding fat) and return to mixture.

Nutrition Facts : Calories 307.6, FatContent 1.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 677.1, CarbohydrateContent 61.8, FiberContent 16.1, SugarContent 20.6, ProteinContent 14.7

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