OKRA TOMATO CORN RECIPES
MARTHA ROSE SHULMAN'S ROASTED OKRA RECIPE - NYT COOKING
My friend Marian Schwartz gave me the idea to roast okra. It’s an ingenious strategy: No need to marinate the okra in salt and vinegar beforehand -- it develops a wonderful seared flavor in the hot oven, and it won’t be gooey.
Provided by Martha Rose Shulman
Total Time 15 minutes
Yield Serves four
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. The okra should be dry. Trim away the stem ends and the tips, just the very ends, and then place the okra in a large bowl. Salt to taste, and toss with the olive oil until coated.
- Lift the okra from the bowl, leaving behind any excess oil. Place on a sheet pan in one layer. Roast in the oven for 15 minutes (large okra might take a little longer), shaking the pan every five minutes. The okra should be lightly browned and tender, with a nice seared aroma. If you don’t want it to brown as much, set the oven at 400 degrees.
- Remove from the heat, toss with fresh thyme, if desired, and freshly ground pepper. Transfer to a platter. Serve hot.
Nutrition Facts : @context http//schema.org, Calories 98, UnsaturatedFatContent 6 grams, CarbohydrateContent 9 grams, FatContent 7 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 280 milligrams, SugarContent 2 grams
STEWED OKRA AND TOMATOES RECIPE | THE NEELYS - FOOD NET…
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes.
- Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer for 15 minutes.
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From allrecipes.com
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From spicysouthernkitchen.com
From spicysouthernkitchen.com
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Jul 07, 2015 · I like to eat Okra and Tomatoes as a summer side, but you can also spoon it over a bed of rice for a light meal. If you want to keep it vegetarian, or as healthy as possible, skip the bacon and cook the onion in olive oil. If you have fresh summer corn available, add the kernels from an ear or two. It tastes really good with the okra …
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From spicysouthernkitchen.com
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From food.ndtv.com
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From yummly.com
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From tasteofhome.com
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Versatile pods for a variety of dishes ; Spineless and easy to pick ; Produces from midsummer to frost; An incredible improvement over older varieties, pods stay tender much longer allowing you …
From gurneys.com
From gurneys.com
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Jun 23, 2018 · Don’t leave this recipe off the list of Gullah recipes for your next meal. INGREDIENTS. Vegetable oil 1½ lbs. chopped okra 1 lb. peeled shrimp 2–3 tsp. minced garlic 1 tsp. minced chile pepper 1 tsp. minced ginger ½ cup diced onion Kosher salt and black pepper, to taste Minced parsley, to taste Minced thyme, to taste 1 cup diced tomato …
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