CAN YOU PUT MARSHMALLOWS IN CAKE MIX RECIPES
CHERRY MARSHMALLOW CAKE RECIPE - FOOD.COM
The marshmallows melt and rise to the top to form a glaze on this very easy to make and convenient cake.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a 13x9x2 inch baking pan.
- Prepare cake mix according to package directions.
- Spread marshmallows in the bottom of the baking pan, pour cake mix over marshmallows, spoon cherries evenly on top.
- Bake 30 to 40 minutes or until an inserted toothpick comes out clean, cool before serving.
Nutrition Facts : Calories 441.6, FatContent 14.8, SaturatedFatContent 2.3, CholesterolContent 56.8, SodiumContent 389.5, CarbohydrateContent 73.5, FiberContent 0.9, SugarContent 34, ProteinContent 4.7
CHOCOLATE MARSHMALLOW CAKE RECIPE: HOW TO MAKE IT
When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes., Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes. , In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).
Nutrition Facts : Calories 259 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 43g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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