CHICKEN CIABATTA RECIPE RECIPES

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CHARGRILLED CHICKEN CIABATTA RECIPE | ALLRECIPES



Chargrilled Chicken Ciabatta Recipe | Allrecipes image

Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette.

Provided by Borden® Cheese

Categories     Trusted Brands: Recipes and Tips    Borden Cheese

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

4 (4 ounce) boneless, skinless chicken breast halves
1 teaspoon chicken seasoning blend
1 (8 ounce) package Borden® Mozzarella Cheese Slices
4 ciabatta rolls, sliced horizontally
Olive oil
2 cups packaged spring mix lettuce blend
1 tomato, cut into wedges
¼ cup prepared balsamic vinaigrette
½ cup prepared sun-dried tomato mayonnaise
1 ripe avocado, pitted, peeled and sliced

Steps:

  • Preheat grill. Season chicken breasts with chicken seasoning. Grill over medium heat for 5 to 8 minutes on each side or until fully internal temperature reaches 165 degrees F.
  • Top chicken with sliced cheese keep on grill until cheese melts; remove from grill and keep warm. Brush cut sides of rolls lightly with oil; grill for 1 minute.
  • Toss lettuce blend and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls. Layer lettuce blend, grilled chicken breast and avocado slices (optional) on each roll. Serve sandwiches immediately.

Nutrition Facts : Calories 693.7 calories, CarbohydrateContent 26 g, CholesterolContent 108.4 mg, FatContent 46 g, FiberContent 2 g, ProteinContent 45.2 g, SaturatedFatContent 11.9 g, SodiumContent 1031.3 mg, SugarContent 2.5 g

PAPRIKA CHICKEN CIABATTAS RECIPE | BBC GOOD FOOD



Paprika chicken ciabattas recipe | BBC Good Food image

Turn an open sandwich into a filling and easy meal, with this fast and flavoursome recipe

Provided by Good Food team

Categories     Dinner, Main course

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

4 skinless chicken breasts
juice 1 lemon
1 tbsp smoked paprika
olive oil , for drizzling
1 ciabatta loaf
1 garlic clove , crushed
4 tbsp mayonnaise
8 romaine lettuces leaves, torn

Steps:

  • Cut the chicken breasts in half horizontally and lay each between two sheets of cling film. Bash with a rolling pin until about 1cm thick.
  • Squeeze lemon juice over the chicken and dust with the paprika. Season with salt and pepper, and drizzle with a little olive oil. Lay on a hot griddle pan or barbecue and cook for 3-4 mins on each side until charred and cooked through.
  • Halve the ciabatta horizontally and lay, cut side down, on the pan for 1 min. Mix the crushed garlic and mayonnaise, then spread over the cut side of each ciabatta half. Top with the lettuce and chicken, then season with a little salt and pepper. Cut in half to serve.

Nutrition Facts : Calories 520 calories, FatContent 22 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 42 grams protein, SodiumContent 1.41 milligram of sodium

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