CILANTRO SALSA RECIPES

Name: Cilantro Salsa
Prep time: 15 min
Total time: 15 min
Yield: 3 1/2 cups
Ingredients: 4 medium tomatoes, finely chopped; 1/3 cup minced red onion; 1/3 cup chopped green pepper; 2 garlic cloves, minced; 1/2 cup chopped fresh cilantro; 1/2-1 tablespoon hot sauce, to taste; 1 tablespoon olive oil; 2 tablespoons fresh lime juice; 1/2 teaspoon black pepper; 1/2 teaspoon salt, to taste

CILANTRO SALSA RECIPE - FOOD.COM

Cilantro Salsa Recipe - Food.com image

Make and share this Cilantro Salsa recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

4 medium tomatoes, finely chopped
1/3 cup minced red onion
1/3 cup chopped green pepper
2 garlic cloves, minced
1/2 cup chopped fresh cilantro
1/2-1 tablespoon hot sauce, to taste
1 tablespoon olive oil
2 tablespoons fresh lime juice
1/2 teaspoon black pepper
1/2 teaspoon salt, to taste

Steps:

Mix all ingredients together in a large bowl.
Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 74.5, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 395.2, CarbohydrateContent 9.1, FiberContent 2.4, SugarContent 4.9, ProteinContent 1.8

CHILEAN CILANTRO SALSA (PEBRE) RECIPE - FOOD.COM

Chilean Cilantro Salsa (Pebre) Recipe - Food.com image

There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood.

Total Time 2 hours 8 minutes

Prep Time 8 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 garlic clove
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons olive oil
2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar
6 green onions, finely chopped
1 -2 jalapenos or 1 -2 serrano chili, seeded, finely chopped
1 cup packed fresh cilantro leaves
1/4 cup water

Steps:

Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified.
Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors.

Nutrition Facts : Calories 46.9, FatContent 4.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 101.1, CarbohydrateContent 1.6, FiberContent 0.6, SugarContent 0.5, ProteinContent 0.4

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