LIQUOR BALLS RECIPES
BOURBON BALLS RECIPE | MYRECIPES
In the early days of the South, the unique corn whiskey made in Kentucky was often referred to as Bourbon, the name of the county in which it was distilled. Today, it means the "good stuff" – or whiskey aged in charred oak barrels for at least two years. Hardly a Christmas can pass in the South without these traditional ball-shaped, bourbon-flavored pecan cookies ending up on a dessert bar or in a gift box.
Provided by MyRecipes
Total Time 28 minutes
Prep Time 28 minutes
Yield Makes 4 dozen
Number Of Ingredients 7
Steps:
- Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well.
- Combine corn syrup and bourbon, stirring well. Pour bourbon mixture over wafer mixture; stir until blended. Shape into 1-inch balls; roll in additional powdered sugar. Store in an airtight container up to 2 weeks.
RUM BALLS I RECIPE | ALLRECIPES
I tried this easy, no-bake cookie recipe for the first time last Christmas and they were a big hit. Simple to make and very yummy!
Provided by Yvonne
Categories Cookies
Yield 36 balls
Number Of Ingredients 8
Steps:
- In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
- Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.
Nutrition Facts : Calories 101.6 calories, CarbohydrateContent 16.5 g, FatContent 3.8 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0.8 g, SodiumContent 47.1 mg, SugarContent 4.6 g
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