STEAK TIP MARINADE RECIPE | ALLRECIPES
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Provided by DOMENICI
Categories Marinades
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 288.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 49.1 mg, FatContent 14.9 g, FiberContent 0.2 g, ProteinContent 19.8 g, SaturatedFatContent 3.8 g, SodiumContent 1158.4 mg, SugarContent 12.3 g
SLOW COOKER SALISBURY STEAK RECIPE | ALLRECIPES
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Provided by TESS
Categories Salisbury Steak
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Nutrition Facts : Calories 388.2 calories, CarbohydrateContent 18 g, CholesterolContent 75.3 mg, FatContent 24 g, FiberContent 0.6 g, ProteinContent 23.5 g, SaturatedFatContent 8 g, SodiumContent 1377.6 mg, SugarContent 1.2 g
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Total Time 08 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 339 calories per serving
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