PUBLIX POTATO SALAD RECIPES

Name: New York Deli Potato Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 30-40 serving(s)
Ingredients: 10 lbs new potatoes; 3/4 cup sugar; 3/4 cup white vinegar; 3/4 cup water; 1 small onion, pureed; 1 tablespoon white pepper; 1 tablespoon salt; 3/4 cup vegetable oil; Hellmann's mayonnaise; parsley (to garnish); grated carrot (to garnish)

More about "publix potato salad recipes"

NEW YORK DELI POTATO SALAD RECIPE - FOOD.COM

New York Deli Potato Salad Recipe - Food.com image

I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 30-40 serving(s)

Number Of Ingredients 11

Ingredients

10 lbs new potatoes
3/4 cup sugar
3/4 cup white vinegar
3/4 cup water
1 small onion, pureed
1 tablespoon white pepper
1 tablespoon salt
3/4 cup vegetable oil
Hellmann's mayonnaise
parsley (to garnish)
grated carrot (to garnish)

Steps:

Steam potatoes over 32-40 oz. water.
Peel while hot. (You can actually scrape off the skin by hand under cold water.).
Cool in refrigerator for at least one hour.
Mix next seven ingredients in a bowl, adding oil last.
Slice the potatoes in 1/4" slices into a very large bowl.
Fold in the mixture.
Chill overnight.
Add Hellman's mayo to desired consistency.
Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).

Nutrition Facts : Calories 186.9, FatContent 5.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 242.3, CarbohydrateContent 31.9, FiberContent 3.4, SugarContent 6.3, ProteinContent 3.1

HOW TO MAKE PUBLIX RED POTATO SALAD - RECIPES - TASTY QUERY

Jun 29, 2009 · 100 1. Save recipe. 14 red potatoes, about 2 1/2 pounds8 slices bacon, crisp cooked, crumbled6 hard boiled eggs, peeled and coarsely chopped1/3 cup red onions, finely chopped1/3 cup celery, finely chopped1 12 oz. jar. Recipe from blog. Th of July Recipes.
From tastyquery.com

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PUBLIX SOUTHERN STYLE POTATO SALAD RECIPES | SPARKRECIPES

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From recipes.sparkpeople.com

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PUBLIX RED POTATO SALAD RECIPES | SPARKRECIPES

Member Recipes for Publix Red Potato Salad. Pretty much the easiest taco filling ever. A much healthier substitute for the meat in a standard taco. This is a figure friendly way to indulge in potato salad and the flavor is absolutely divine. This salad can be served warm or cold and is great for a picnic (no mayo).
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PUBLIX SOUTHERN POTATO SALAD - COOK AND POST

publix southern potato salad. italian days at publix....$25 publix gift card giveaway. ***Giveaway is now closed. Congratulations to Laura E. , comment #21 chosen by Random. org. Thanks to. 20 min1 ora40 min. publix southern potato salad. Read recipe >>. southern style potato salad. Nana's famous recipe of Southern Style Potato Salad is so good ...
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2 medium sweet potatoes 1 tablespoon canola oil 1/2 teaspoon kosher salt 1 (12-oz) sweet kale salad kit More recipe info Instructions Preheat oven to 350°F. Peel potatoes and cut into 1/2-inch cubes. Coat potatoes with oil and salt, then place on baking sheet; bake 12–15 minutes or until tender when pierced with a fork. Let stand 3 minutes to cool.
From thanksgiving.publix.com

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RECIPE: PUBLIXC RED POTATO SALAD - RECIPELINK.COM

1/2 tsp salt 1/2 tsp black pepper 2 green onions, chopped (for garnish) In a large pot, bring the water to a boil. Add the potatoes. Return the water to a simmer, cover, and cook for 15 to 20 minutes, or until the potatoes are done. Remove the potatoes from the water and let them cool. Cut the potatoes into quarters and place them in a large bowl.
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LONG SHOT—PUBLIX (US) POTATO SALAD? : TOPSECRETRECIPES

Saute garlic until lightly browned, remove from pot. Saute carrot, celery and onion until caramelized. Add garlic, beef and chicken stock, simmer for 3 minutes. Add water, salt and peppercorns, bring to a boil, reduce to very low simmer for 45 minutes. Strain soup through a fine mesh strainer.
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HOW TO MAKE PUBLIX RED POTATO SALAD - RECIPES - TASTY QUERY

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PUBLIX RED POTATO SALAD RECIPES | SPARKRECIPES

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RECIPE: PUBLIXC RED POTATO SALAD - RECIPELINK.COM

RED POTATO SALAD. In a large pot, bring the water to a boil. Add the potatoes. Return the water to a simmer, cover, and cook for 15 to 20 minutes, or until the potatoes are done. Remove the potatoes from the water and let them cool. Cut the potatoes into quarters and place them in a large bowl. Add the next six ingredients and mix together gently.
From recipelink.com

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GAMEDAY SIDEDISH: COPYCAT PUBLIX MACARONI SALAD - TOTALLY ...

I’d always leaned towards Perfect Potato Salad because macaroni salad was something that I didn’t really experience growing up in Alabama. But, as they say, when in Rome….. GameDay Sidedish: Copycat Publix Macaroni Salad. When you become a resident of Florida, you immediately find yourself swept up in local culture….this being PUBLIX!
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PUBLIX MACARONI SALAD COPYCAT RECIPE - RECIPEZAZZ.COM

Oct 22, 2021 · 1 cup mayonnaise. 1 tablespoon sweet pickle juice. 1/2 teaspoon salt. 1/2 teaspoon pepper. 3/4 cup celery ,chopped. 1/2 cup green bell pepper, chopped. 1/4 cup vidalia onion, chopped. 8 ounces dry elbow macaroni.
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PUBLIX MARSHMALLOW DELIGHT SALAD RECIPES

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GLUTEN-FREE DELI PRODUCTS FROM PUBLIX - CELIAC DISEASE

Sometimes I don’t have time to make homemade potato salad so I was very happy to learn about the many versions of this summertime staple dish that were on the gluten-free list at our favorite regular grocery store, Publix. In the last five years, we’ve enjoyed Southern Style, New York Style and Red Potato salads from the deli.
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PUBLIX DELI HOMESTYLE RED POTATO SALAD: CALORIES ...

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SOUTHERN POTATO SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM

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PUBLIX EGG SALAD RECIPES

1 teaspoon prepared yellow mustard. Steps: Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl. Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper.
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