HOMEMADE TACO SALAD DRESSING RECIPES

EMILY'S DRESSING FOR TACO SALAD RECIPE | ALLRECIPES

Emily's Dressing for Taco Salad Recipe | Allrecipes image

I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.

Provided by Emily Johnson

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 -1/4 cup

Number Of Ingredients 4

Ingredients

½ cup sour cream
¼ cup ranch-style salad dressing
½ cup picante sauce, or to taste
¼ teaspoon chili powder

Steps:

Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.

Nutrition Facts : Calories 144.2 calories, CarbohydrateContent 3.5 g, CholesterolContent 16.7 mg, FatContent 13.9 g, FiberContent 0.2 g, ProteinContent 1.5 g, SaturatedFatContent 4.9 g, SodiumContent 342 mg, SugarContent 1.5 g

TACO SALAD WITH LIME VINEGAR DRESSING RECIPE | ALLRECIPES

Taco Salad with Lime Vinegar Dressing Recipe | Allrecipes image

This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. Yum!

Provided by JulieW

Categories Salad Taco Salad Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 pound lean ground beef
¾ cup water
1 (1 ounce) packet taco seasoning mix
1 head romaine lettuce, chopped
1 (15 ounce) can kidney beans, rinsed and drained
1 (10 ounce) basket grape tomatoes, chopped
1 avocado, pitted and sliced
½ cup chopped carrots, or to taste
½ cup chopped green bell pepper, or to taste
½ cup chopped celery, or to taste
¼ cup shredded Cheddar cheese, or to taste
¼ cup lime juice
3 tablespoons honey
2 tablespoons champagne vinegar
2 tablespoons chopped fresh cilantro, or to taste
2 tablespoons Dijon mustard
3 cloves garlic, minced
salt and ground black pepper to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning mix; cook and stir until water is evaporated and beef is evenly coated in seasoning mix, about 5 minutes.
Mix romaine lettuce, kidney beans, tomatoes, avocado, carrots, green bell pepper, celery, and Cheddar cheese in a large bowl; top with ground beef.
Whisk lime juice, honey, vinegar, cilantro, mustard, garlic, salt, and pepper together in a bowl until dressing is well mixed; served alongside salad.

Nutrition Facts : Calories 553.5 calories, CarbohydrateContent 51.6 g, CholesterolContent 75.9 mg, FatContent 26.3 g, FiberContent 13.5 g, ProteinContent 30.5 g, SaturatedFatContent 8.8 g, SodiumContent 1119.5 mg, SugarContent 17.3 g

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