GLAZED CHICKEN WINGS RECIPE RECIPES

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GLAZED CHICKEN WINGS RECIPE: HOW TO MAKE IT



Glazed Chicken Wings Recipe: How to Make It image

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 dozen.

Number Of Ingredients 4

2-1/2 pounds chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce

Steps:

  • Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 86 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

ORANGE GLAZED CHICKEN WINGS RECIPE | ALLRECIPES



Orange Glazed Chicken Wings Recipe | Allrecipes image

You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil, and rosemary.

Provided by Casey

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 36 chicken wing pieces

Number Of Ingredients 5

1 tablespoon vegetable oil
18 chicken wings, tips removed and wings cut in half at joint
½ cup orange marmalade
¼ cup Dijon mustard
2 tablespoons soy sauce

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the wing pieces, and fry until golden brown on all sides, about 6 to 10 minutes.
  • Spoon off any excess fat, and add the orange marmalade, mustard, and soy sauce to the skillet, stirring to blend the ingredients and coat the wing pieces. Simmer on medium heat 8 to 10 minutes, until the sauce thickens and glazes the wings. Serve hot.

Nutrition Facts : Calories 149.5 calories, CarbohydrateContent 10.1 g, CholesterolContent 29 mg, FatContent 7.9 g, FiberContent 0.1 g, ProteinContent 9.5 g, SaturatedFatContent 2.1 g, SodiumContent 311.1 mg, SugarContent 8 g

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