DRINKS WITH EGG WHITE RECIPES
EGG WHITE RECIPES - BBC GOOD FOOD
Make the most of leftover egg whites by whipping them into light desserts such as meringues, pavlovas and macarons or savoury dishes like frittatas or dumplings.
Provided by Good Food team
Number Of Ingredients 1
WHISKY SOUR | DRINKS RECIPES | DRINKS TUBE
The lemon in this whisky recipe rounds off the alcohol and gives it an edgy sharpness. Simple and sophisticated
Number Of Ingredients 5
Steps:
- 1. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well 2. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice
Nutrition Facts : Calories 159 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 2.8 g protein, CarbohydrateContent 9.9 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 0.1 g salt, FiberContent 0 g fibre
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Calories 53 calories per serving
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The lemon in this whisky recipe rounds off the alcohol and gives it an edgy sharpness. Simple and sophisticated
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Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
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From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 159 calories per serving
- 1. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well 2. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice
See details
HEALTHY PANCAKES RECIPE - BBC GOOD FOOD
These easy healthy pancakes get their fluffy texture from whipped egg whites. Stack them high with fresh berries and a spoonful of low-fat yogurt
From bbcgoodfood.com
Total Time 45 minutes
Category Breakfast, Brunch
Calories 53 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Breakfast, Brunch
Calories 53 calories per serving
- Heat a non-stick pan over a medium heat and pour in enough batter to make a pancake about 10 cm across. Cook for just under a minute until bubbles begin to pop on the surface and the edges are looking a little dry. Carefully turn the pancake over. If it is a bit wet on top, it may squirt out a little batter as you do so. In that case, leave it on the other side a little longer. Keep warm while you make the remaining pancakes. Serve with your favourite healthy toppings.
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