DA BEST CHICAGO-STYLE ITALIAN BEEF RECIPE - FOOD.COM
Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but too much more and it starts looking like a Philly steak 'n cheese, a whole other beast. Prep time includes overnight marinating.
Total Time 145 minutes
Prep Time 8 hours 15 minutes
Cook Time 2 hours 30 minutes
Yield 7-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Sprinkle the roast with garlic powder, oregano and pepper, then cook roast, uncovered, in a shallow roasting pan, about 30 minutes per pound.
- Roast will be very rare-- don't overcook it!
- Let cool slightly, then thinly slice.
- Add to the roast's pan drippings: the boiling water, bouillon cubes, oregano, thyme, pepper, Tabasco sauce, garlic and Worcestershire sauce.
- Simmer for 20 minutes, scraping up the browned bits.
- Taste for salt and add some if you wish.
- Add the sliced beef; cover and marinate in da gravy overnight.
- Reheat the next day and serve in crusty Italian sandwich rolls.
Nutrition Facts : Calories 657.6, FatContent 39.6, SaturatedFatContent 15.6, CholesterolContent 243.2, SodiumContent 517.7, CarbohydrateContent 3.2, FiberContent 0.4, SugarContent 0.8, ProteinContent 67.7
BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN MEATBALLS
The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.
Provided by Lauren Miyashiro
Categories low sugar nut-free weeknight meals winter dinner main dish meat
Total Time 1 hours
Prep Time 30 minutes
Cook Time 0S
Yield 4 dozen
Number Of Ingredients 14
Steps:
- In a small bowl, stir bread crumbs with milk until evenly combined. Let sit 15 minutes, or while you prep other ingredients. In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic. Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined. Form mixture into 1" balls. In a large high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust. Set meatballs aside, reduce heat to medium-low, and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs back to skillet. Cover and simmer until cooked through, about 8 minutes more.
Nutrition Facts : Calories 438 calories
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