LIME BARS CONDENSED MILK RECIPES
BEST KEY LIME BARS RECIPE - HOW TO MAKE KEY LIME BARS
These Key Lime Bars from Delish.com are just the right amount of tangy and sweet.
Provided by Lena Abraham
Categories dessert
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° and grease an 8"-x-8” pan with cooking spray. Make crust: Add crushed graham crackers to a bowl with butter and sugar and mix until combined. Press tightly into prepared pan. Bake for 10 minutes. In a large bowl using a hand mixer, beat cream cheese until smooth. Add sweetened condensed milk, egg yolks, lime juice, and salt and beat until combined. Pour onto prepared crust and bake 15 to 20 minutes, until filling is completely set. Place in refrigerator to cool before slicing, at least 2 hours up to overnight. Cut into squares and top with a dollop of whipped cream, lime zest, and a lime wedge.
KEY LIME BARS RECIPE - BETTYCROCKER.COM
Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 15 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease square pan, 9x9x2 inches.
- Mix cookie crumbs and butter thoroughly with fork. Press evenly in bottom of pan. Refrigerate while preparing cream cheese mixture.
- Beat cream cheese in small bowl with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Spread over layer in pan.
- Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut into 6 rows by 6 rows. Garnish with lime peel. Store covered in refrigerator.
Nutrition Facts : Calories 105 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 70 mg
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Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
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Reviews 4
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- Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut into 6 rows by 6 rows. Garnish with lime peel. Store covered in refrigerator.
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