CHRISTMAS COOKIES DESIGNS RECIPES

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SPRITZ COOKIES RECIPE - LAND O'LAKES



Spritz Cookies Recipe - Land O'Lakes image

Easy Scandinavian spritz cookie recipe that is buttery rich and can easily be flavored with almond or lemon. The cookie is pressed into a variety of designs using a spritz cookie press.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Spritz    Sweet    Baking    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 72 cookies

Number Of Ingredients 10

Cookie
1 cup Land O Lakes® Butter softened
2/3 cup sugar
1 large Land O Lakes® Egg
1 teaspoon almond extract *
2 1/4 cups all-purpose flour
1/2 teaspoon salt
Decoration
Food color, if desired
Decorator sugar

Steps:

  • Heat oven to 400°F.
  • Combine butter, sugar, egg and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed.
  • Divide and tint dough, if desired. (If dough is too soft, chill for easier handling.)
  • Fit cookie press with desired template. Fill with dough. Press dough into desired shapes 1 inch apart onto ungreased cookie sheet. Sprinkle with decorator sugar. Bake 6-8 minutes or until edges of cookies are very lightly browned.

Nutrition Facts : Calories 45 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

BEST SUGAR COOKIES RECIPE - HOW TO MAKE HOMEMADE ... - D…



Best Sugar Cookies Recipe - How to Make Homemade ... - D… image

If you're looking for an easy sugar cookie recipe to make for the Christmas season, this option is one of the best. Watch our video for tips on how to decorate!

Provided by Lindsay Funston

Categories     nut-free    vegetarian    Christmas    feed a crowd    baking    dessert

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 14

3 c. all-purpose flour, plus more for surface
1 tsp. baking powder
1/2 tsp. kosher salt
1 c. (2 sticks) butter, softened
1 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract
1 tbsp. milk
1 c. (2 sticks) butter, softened
5 c. powdered sugar
1/4 c. heavy cream
1/2 tsp. pure almond extract
1/4 tsp. kosher salt
Food coloring 

Steps:

  • In a large bowl, whisk together flour, baking powder, and salt and set aside.
  • In another large bowl, beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined.
  • Shape into a disk and wrap in plastic. Refrigerate 1 hour.
  • When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough until 1/8” thick. Cut out shapes and transfer to prepared baking sheets. Freeze 10 minutes (so your shapes hold while baking!).
  • Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter until smooth, then add powdered sugar and beat until no lumps remain. Add cream, almond extract, and salt and beat until combined.
  • Bake cookies until edges are lightly golden, 8 to 10 minutes. 
  • Let cool, then frost and decorate as desired.

Nutrition Facts : Calories 338 calories

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