EASY PORTUGUESE COOKIES RECIPE | ALLRECIPES
This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores.
Provided by J. Pacheco
Categories World Cuisine European Portuguese
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 101.1 calories, CarbohydrateContent 19 g, CholesterolContent 19.3 mg, FatContent 2 g, FiberContent 0.4 g, ProteinContent 1.9 g, SaturatedFatContent 1.1 g, SodiumContent 57 mg, SugarContent 8.4 g
ALMOND CAKE FROM ALBUFEIRA, PORTUGAL RECIPE - FOOD.COM
Make and share this Almond Cake from Albufeira, Portugal recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Combine flour, sugar, baking powder, baking soda and salt. Set aside.
- Beat egg, buttermilk and vanilla extract together until smooth. Stir in melted butter.
- Add flour mixture and mix with spoon until nearly smooth.
- Turn into a buttered 9" springform pan.
- Bake until center of cake springs back when lightly touched, about 35 minutes.
- Remove from oven.
- While is hot, cover top with sliced almonds.
- Slowly pour Hot Almond Syrup even over, letting syrup soak into cake.
- Broil about 6" from heat until almonds are lightly toasted.
- Cool on rack 15 minutes.
- Using knife or spatula, loosen sides between pan and cake, then cool completely before releasing springform pan.
- Hot Almond Syrup: In 1-qt saucepan combine sugar and water.
- Boil until mixture reaches 220F on candy thermometer.
- Remove from heat and add almond extract; stir well.
Nutrition Facts : Calories 440.8, FatContent 16.4, SaturatedFatContent 7.3, CholesterolContent 58.9, SodiumContent 356.8, CarbohydrateContent 69.3, FiberContent 1.8, SugarContent 51.5, ProteinContent 6.2
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