SMOKE DRIED FISH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOMEMADE FISH BALLS (鱼丸) | MADE WITH LAU



Homemade Fish Balls (鱼丸) | Made With Lau image

Learn how to make this incredibly versatile fish ball recipe right at home!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 15

8 oz tilapia fish fillets
2 oz shrimp
4 pieces cilantro
4 pieces green onion
ginger
dried mandarin orange peel
0.5 tsp white pepper
1 tsp chicken bouillon
1 tsp salt
1 tsp sugar
3 tbsp cornstarch
1 egg
5 tbsp water
1 tsp sesame oil
1 tsp olive oil

Steps:

  • We'll start by finely mincing our tilapia. Beat it down with the blunt edge of our knife to flatten it. Repeat this 1-2 more times to tenderize the fish. We want this to be as tender and paste-like as possible.
  • Just like our fish, we'll finely mince our shrimp.
  • With the blunt side of our knife, spatula, paddle, etc, we'll mix the tilapia and shrimp together, and flatten it. Make sure to do this thoroughly.
  • We'll finely chop some cilantro, green onion.
  • Mix salt, sugar, white pepper, chicken bouillon, egg, cornstarch in a bowl.
  • Add the fish paste and greens to the bowl, and mix thoroughly for 2-3 minutes.
  • This is a traditional technique - we'll take clumps of fish paste and slam it down on the bowl.
  • Cover and refrigerate for at least 30 minutes

MCDONALD'S FILET-O-FISH - TOP SECRET RECIPES



McDonald's Filet-O-Fish - Top Secret Recipes image

The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948. Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur. Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 7

Nutrition Facts : Calories 380 calories

HOW TO SMOKE FISH – STEP-BY-STEP GUIDE - GRILL MASTER ...
Nov 10, 2017 · After fish has dried, sprinkle with paprika or seasonings of your choice. If using the Creole version, above, lightly spread butter over each fillet before applying the spice rub. Step Six: Smoke fish …
From blog.cavetools.com
See details


10 BEST FISH TACO SAUCE RECIPES - YUMMLY
Feb 02, 2022 · The Best Fish Taco Sauce Recipes on Yummly | Fish Taco Sauce, Fish Taco Sauce, Fish Taco Sauce ... cumin, dried oregano, capers, fresh cilantro, lime, dried dill weed and 5 more. ... liquid smoke…
From yummly.com
See details


DRIED (CHIPPED) BEEF RECIPE - GROUP RECIPES
Best if you add a bit of liquid smoke to the brine if you’re using the oven. 6. Place in a pre - heated smoker at 130 F. Heat, without smoke, until the internal temperature is 100 F or until the meat surface is dry. Increase the heat so that the smoker temperature is at 160 F. Smoke …
From grouprecipes.com
See details


RECIPES OF CAMERONS PRODUCTS, LEADER IN SMOKE COOKING ...
Skinless, boneless chicken breasts Marinade: 1/4 cup olive oil 1/4 cup white wine 1/4 cup soy sauce 1/2-1 tablespoon freshly grated ginger 1/2 tablespoon dry…
From cameronsproducts.com
See details


MEATS AND SAUSAGES
The goal of our website is to cover not only basic sausage making skills, but to offer instruction on making more advanced meats like fermented and dry sausages, liver sausages, head cheeses, vegetarian sausages, smoked meats and fish…
From meatsandsausages.com
See details


TOP 28 GRILLED FISH RECIPES - THE SPRUCE EATS
Apr 01, 2020 · Diana Miller / Getty Images. Sole fillets are one of the more delicate types of fish, but if you oil your grill well or use a grilling basket you should be able to accomplish this dish without a problem. The sole is first marinated in a mixture of balsamic vinegar, lemon juice, fresh parsley, chopped onion, and dried …
From thespruceeats.com
See details


KETO FRIED FISH WITH ALMOND FLOUR - HEALTHY RECIPES BLOG
Oct 21, 2020 · Spices: Garlic powder and dried thyme. Make sure they are fresh! A stale spice can easily ruin a dish. Fish: I use thin fillets of a firm, white fish such as sole or cod. Almond flour: I use …
From healthyrecipesblogs.com
See details


PROJECT SMOKE (STEVEN RAICHLEN BARBECUE BIBLE COOKBOOKS ...
More than 500 Great Grilling Recipes from Around the World . A 500-recipe celebration of sizzle and smoke with full-color photos, Steven Raichlen’s award-winning The Barbecue! Bible unlocks …
From amazon.com
See details


A GREAT BRINE AND SMOKE – SOY SAUCE, BROWN SUGAR AND ...
Jul 08, 2013 · Remove fillets from brine, pat dry with paper towels, and arrange on racks to dry for about an hour – until a glaze forms on the surface of the fish. Smoke fish according to your …
From cutterlight.com
See details


BBQ ELECTRIC SMOKERS/RECIPES - SMOKINTEX
How To Smoke Nuts, Paprika and Salt; Stuffed Red Jalapenos; Chicken/Turkey Dry Rub by Danz; Apricot Honey Glaze for Ribs; Smoked Corn in the Husk; Jalapenos; Jerky; Jerky by Matt Grubb; Lamb; Amazing Smoked Nuts; Summer Harvest Angel Hair with Smoky Dried …
From smokintex.com
See details


BBQ ELECTRIC SMOKERS/RECIPES - SMOKINTEX
How To Smoke Nuts, Paprika and Salt; Stuffed Red Jalapenos; Chicken/Turkey Dry Rub by Danz; Apricot Honey Glaze for Ribs; Smoked Corn in the Husk; Jalapenos; Jerky; Jerky by Matt Grubb; Lamb; Amazing Smoked Nuts; Summer Harvest Angel Hair with Smoky Dried …
From smokintex.com
See details


YEWANDE KOMOLAFE’S 10 ESSENTIAL NIGERIAN RECIPES - T…
Jun 24, 2019 · Obe ata is the base sauce, and red palm kernel oil adds richness, but umami-rich staples like fermented locust beans, dried crayfish and smoked fish or chunks of air-dried cod steal the show ...
From nytimes.com
See details


RECIPES ARCHIVES - SLAP YA MAMA
Feb 04, 2022 · In a large stockpot, heat oil over medium heat. Add squirrel; cook until browned. Remove from pot. Add tomatoes, soup, onion, and bell pepper; cook until browned.
From slapyamama.com
See details


HOW TO SMOKE TROUT: 14 STEPS (WITH PICTURES) - WIKIHOW
Mar 29, 2019 · Marinate the fillets overnight in olive oil, chopped garlic, and dried rosemary. Coat the fillets with 2 US tbsp (30 mL) of olive oil, 4 cloves of chopped garlic, and 1 1/2 tbsp (2.55 g) of chopped, dried …
From wikihow.com
See details


BLACKENED FISH RECIPE | ALLRECIPES
Hubby and I also perfected the method--we eliminate the smoke issue by heating the cast iron pan over fiery hot coals and blacken the fish outdoors! Bored with the same seasoning, I wanted to try my …
From allrecipes.com
See details


LIST OF DRIED FOODS - WIKIPEDIA
Keumamah, traditional Acehnese dried fish. Kipper – a whole herring, a small, oily fish, that has been split in butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold smoked over smouldering woodchips (typically oak). Kusaya – a Japanese style salted-dried fish and fermented fish…
From en.m.wikipedia.org
See details


HOW TO SMOKE A TURKEY - THE SPRUCE EATS
May 14, 2019 · There are many great ways to cook a turkey, but the best is smoking.The number one thing you are going to need is time. Smoking is a slower cooking process than roasting so make …
From thespruceeats.com
See details


15 OF THE BEST VENISON SAUSAGE RECIPES - GAME & FISH
Mar 10, 2017 · Venison Jalapeño-Cheddar Summer Sausage Recipe Add a little kick to your venison summer sausage with this recipe. (Jeff Phillips photo) You'll love the sharp flavor of Cheddar cheese and …
From gameandfishmag.com
See details


HOW TO SMOKE VEGETABLES AND FRUITS - STEP-BY-STEP INSTRUCTIONS
Most recipes I have seen for smoking eggplant suggest removing the skin and slicing the eggplant into 1/4″ rounds that can be placed directly on the rack. Coat the eggplant in olive oil before smoking. Use a mild wood chip, as eggplant is a sponge that absorbs any smoke flavor. Smoke …
From mrecipes.com
See details


10 BEST DEER VENISON JERKY RECIPES - YUMMLY
Feb 02, 2022 · dried thyme, garlic, water, apple cider vinegar, venison roast and 6 more Jalapeno Deer Jerky Food.com soy sauce, honey, maple syrup, jalapeno chilies, pepper, salt and 3 more
From yummly.com
See details


SAUSAGE RECIPES - MEATS AND SAUSAGES
Blood sausages were originally made from inexpensive raw materials such as pork head meat, jowls, tongues, groins, skins, pork or veal lungs, pork liver, beef and lamb liver, pork snouts, beef and …
From meatsandsausages.com
See details


SALT-CURED MEAT - WIKIPEDIA
Salt-cured meat or salted meat is meat or fish preserved or cured with salt. Salting, either with dry salt or brine, was a common method of preserving meat until the middle of the 20th century, …
From en.m.wikipedia.org
See details


10-MINUTE BROILED SALMON RECIPE - HEALTHY RECIPES BLOG
Oct 08, 2021 · Olive oil: If you worry about its low smoke point, you can use avocado oil instead. Kosher salt and black pepper: I use kosher salt in most of my recipes. If using fine salt, you might want to reduce the amount you use, or the dish could end up too salty. Spices: I use garlic powder and dried …
From healthyrecipesblogs.com
See details


10 BEST DEER VENISON JERKY RECIPES - YUMMLY
Feb 02, 2022 · dried thyme, garlic, water, apple cider vinegar, venison roast and 6 more Jalapeno Deer Jerky Food.com soy sauce, honey, maple syrup, jalapeno chilies, pepper, salt and 3 more
From yummly.com
See details


SAUSAGE RECIPES - MEATS AND SAUSAGES
Blood sausages were originally made from inexpensive raw materials such as pork head meat, jowls, tongues, groins, skins, pork or veal lungs, pork liver, beef and lamb liver, pork snouts, beef and …
From meatsandsausages.com
See details


SALT-CURED MEAT - WIKIPEDIA
Salt-cured meat or salted meat is meat or fish preserved or cured with salt. Salting, either with dry salt or brine, was a common method of preserving meat until the middle of the 20th century, …
From en.m.wikipedia.org
See details


10-MINUTE BROILED SALMON RECIPE - HEALTHY RECIPES BLOG
Oct 08, 2021 · Olive oil: If you worry about its low smoke point, you can use avocado oil instead. Kosher salt and black pepper: I use kosher salt in most of my recipes. If using fine salt, you might want to reduce the amount you use, or the dish could end up too salty. Spices: I use garlic powder and dried …
From healthyrecipesblogs.com
See details


RECIPES - NATASHASKITCHEN.COM
Quickly browse hundreds of recipes that are tried and true, tested and approved by Natasha's Kitchen. Everything from dinner recipes to dessert recipes, salad recipes, sides, drinks and video cooking tutorials. You are sure to find many new favorite recipes …
From natashaskitchen.com
See details


FREE RECIPE FOR DRIED/SMOKED BEEF (VENISON)
Close damper. Add smoke chips, smoke according to individual tastes, increase the smoker temperature to 175 degrees and hold until the internal temperature of the meat reaches 160 degrees F; (fully cooked). Remove and cool. (Or you can take up to 48 hours or longer if you want truly old-fashioned dried …
From eldonsausage.com
See details


HOW TO SMOKE CHEESE (THE EASY WAY) - THEONLINEGRILL.COM
May 31, 2021 · How to smoke cheese. Here are 9 quick and easy tips to help you cold smoke the best cheese. Pick a cold day to smoke. Cold smoking cheese is best done during the fall or winter …
From theonlinegrill.com
See details


FRIED BACCALA (SALTED COD FISH ... - COOKING WITH MAMMA C
Dec 19, 2018 · Rub your thumbs all over the fish to feel for the bones. Use kitchen scissors to cut the flesh along each side of the bone, then pull out the bone with your fingertips or tweezers. It’s easier to find the bones once the fish is cut into smaller serving pieces. You need to use cooking oil with a high smoke point for frying the fish.
From cookingwithmammac.com
See details


RECIPES - CAMELLIA BRAND
Cooking Tip #6. The way to achieve the perfectly creamy texture of New Orleans-style red beans is to mash a few against the side of the pot with your large spoon during the last 30 minutes of cooking.
From camelliabrand.com
See details


FISH PIE (FOR EASTER!) | RECIPETIN EATS
Mar 21, 2018 · A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. Use a combination of smoked fish and unsmoked fish …
From recipetineats.com
See details


INTERNATIONAL BARBECUE - BARBECUEBIBLE.COM
Planet Barbecue! The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue!Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes …
From barbecuebible.com
See details


RECIPES - WEEKEND AT THE COTTAGE
Fall Favourites. Comforting recipes that put autumn’s bountiful harvest of choice ingredients to good use. Whether you're looking for a flavourful salad, tasty side, hearty main or a scrumptious dessert, these recipes …
From weekendatthecottage.com
See details


STEAMED FISH, THE CHINESE WAY (清蒸鱼) - RED HOUSE SPICE
Sep 25, 2020 · Many types of fish can be used to make delicious Chinese style steamed fish. For shooting this recipe, I used sea bream which is widely available in the UK. Sea bass, grass carp, perch, grouper, catfish, flounder, etc. all work very well. Although traditional recipes call for white flesh fish…
From redhousespice.com
See details