ASIAN FISH SAUCE INGREDIENTS RECIPES
ASIAN GINGER SAUCE FOR FISH RECIPE - FOOD.COM
Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger will suffice.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the first seven ingredients (sherry through garlic).
- Add the chillies, if using.
- NOTE: I made the sauce early in the day to allow the flavors to mix, but it is not necessary to do so.
- Preheat the oven to 205C/400°F.
- Place the fish fillets in a baking dish.
- Drizzle the marinade over the fish.
- Bake for 10-12 minutes or until the fish flakes easily with a fork.
- Plate the fish and spoon the sauce over it.
- Serve with rice.
Nutrition Facts : Calories 358.1, FatContent 6, SaturatedFatContent 0.9, CholesterolContent 93.5, SodiumContent 1146.4, CarbohydrateContent 6.1, FiberContent 0.3, SugarContent 1.6, ProteinContent 41
BONEFISH GRILL PAN ASIAN SAUCE RECIPE - FOOD.COM
Make and share this Bonefish Grill Pan Asian Sauce recipe from Food.com.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
- In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
- Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
- If desired, add a little hot water to the sauce to thin it.
Nutrition Facts : Calories 165, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 1841.6, CarbohydrateContent 25.5, FiberContent 0.4, SugarContent 19.7, ProteinContent 2
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