PEANUT BUTTER HONEY OATMEAL BARS RECIPES

Name: Peanut Butter Banana Oat Protein Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 medium very ripe bananas; 1 cup old fashioned oats (or quick oats (check labels for gluten-free)); 1 scoop vanilla protein powder (I like Orgain); 1 large egg (lightly beaten); ¼ teaspoon cinnamon; Pinch kosher salt; ½ teaspoon vanilla extract; ¼ cup peanut butter (or nut butter, or seed butter); ¼ cup sugar free chocolate chips (such as Lily's)

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Peanut Butter Banana Oat Protein Cookies

Provided by Gina

Categories Breakfast Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 medium very ripe bananas
1 cup old fashioned oats (or quick oats (check labels for gluten-free))
1 scoop vanilla protein powder (I like Orgain)
1 large egg (lightly beaten)
¼ teaspoon cinnamon
Pinch kosher salt
½ teaspoon vanilla extract
¼ cup peanut butter (or nut butter, or seed butter)
¼ cup sugar free chocolate chips (such as Lily's)

Steps:

Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats.
Move oven racks to the second from top and second from bottom slots.
In a medium bowl, mash the bananas.
Add the oats, protein powder, egg, cinnamon, salt, vanilla, and peanut butter and chocolate chips and mix with a fork until combined.
Scoop ¼ cup of mixture and place on a baking sheet, flatten the top slightly with the back of the measuring cup. Repeat with remaining mixture, adding 4 cookies to each sheet.
Bake for 16 to 20 minutes, rotating pans ½ through bake time to allow for even browning.
Allow to cool 5 minutes on the pan then transfer to a wire rack to cool completely.

Nutrition Facts : ServingSize 2 cookies, Calories 304 kcal, CarbohydrateContent 39 g, ProteinContent 12 g, FatContent 14.5 g, SaturatedFatContent 4 g, CholesterolContent 47 mg, SodiumContent 140 mg, FiberContent 8.5 g, SugarContent 9 g

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