LO MEIN NOODLE RECIPE RECIPES
CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
More about "lo mein noodle recipe recipes"
VEGETABLE LO MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Crisp-tender veggies and soy sauce are combined with linguine noodles in this colorful main dish. "I got this recipe from a radio program several years ago," recalls Sara Tatham of Plymouth, New Hampshire.
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Side Dishes
Calories 327 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Side Dishes
Calories 327 calories per serving
- Cook pasta according to package directions; drain and set aside. In a small bowl, combine the cornstarch and bouillon granules; stir in the water and soy sauce and set aside., In a nonstick skillet, stir-fry mushrooms in 1 tablespoon oil 3 minutes or until tender; remove and keep warm. In same pan, heat remaining oil. Add remaining vegetables; stir-fry 5 minutes or until crisp-tender. , Stir soy sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pasta and mushrooms. Heat through.,
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QUICK SHRIMP LO MEIN RECIPE - FOOD NETWORK
Lo Mein is a Cantonese dish meaning "stirred noodle". Traditionally Lo Mein is a variation of wonton noodles where all the components including the noodles are served separately. Lo Mein in Mandarin is known as "Ban Mein" i.e. mixed sauce noodle and not necessarily stir fried together, just tossed together. This makes for a simple satisfying supper great as a family sharing plate with other dishes. Don't be phased by what seems like a long list of ingredients - pre-cook the noodles, combine the ingredients for the sauce. Stir-fry the main ingredients and toss the noodles and ingredients in the sauce. To ensure the shrimp does not get overcooked, ensure the ingredients are added in quick succession in the wok and that all the ingredients are pre-chopped.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Cuisine asian
- Pour in the sauce and bring to a boil; this will take 1 to 2 minutes. Quickly add the cooked egg noodles and season with the sesame oil and dark soy. Stir together well for 1 minute, making sure all the noodles are coated in the sauce. Season the ground white pepper and transfer to a serving bowl. Serve immediately.
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LO MEIN NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
One of the things my husband and I share is a love of Asian food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my "leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot. —Kay Bergeron, Phoenix, Arizona
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 304 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 304 calories per serving
- In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside., In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.
See details
VEGETABLE LO MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Crisp-tender veggies and soy sauce are combined with linguine noodles in this colorful main dish. "I got this recipe from a radio program several years ago," recalls Sara Tatham of Plymouth, New Hampshire.
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Side Dishes
Calories 327 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Side Dishes
Calories 327 calories per serving
- Cook pasta according to package directions; drain and set aside. In a small bowl, combine the cornstarch and bouillon granules; stir in the water and soy sauce and set aside., In a nonstick skillet, stir-fry mushrooms in 1 tablespoon oil 3 minutes or until tender; remove and keep warm. In same pan, heat remaining oil. Add remaining vegetables; stir-fry 5 minutes or until crisp-tender. , Stir soy sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pasta and mushrooms. Heat through.,
See details
QUICK SHRIMP LO MEIN RECIPE - FOOD NETWORK
Lo Mein is a Cantonese dish meaning "stirred noodle". Traditionally Lo Mein is a variation of wonton noodles where all the components including the noodles are served separately. Lo Mein in Mandarin is known as "Ban Mein" i.e. mixed sauce noodle and not necessarily stir fried together, just tossed together. This makes for a simple satisfying supper great as a family sharing plate with other dishes. Don't be phased by what seems like a long list of ingredients - pre-cook the noodles, combine the ingredients for the sauce. Stir-fry the main ingredients and toss the noodles and ingredients in the sauce. To ensure the shrimp does not get overcooked, ensure the ingredients are added in quick succession in the wok and that all the ingredients are pre-chopped.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Cuisine asian
- Pour in the sauce and bring to a boil; this will take 1 to 2 minutes. Quickly add the cooked egg noodles and season with the sesame oil and dark soy. Stir together well for 1 minute, making sure all the noodles are coated in the sauce. Season the ground white pepper and transfer to a serving bowl. Serve immediately.
See details
RAMEN NOODLE STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. —Dawn Boothe, Lynn Haven, Florida
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Dinner
Calories 410 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Dinner
Calories 410 calories per serving
- In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. , In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.
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CHICKEN LO MEIN RECIPE | ALLRECIPES
The next few times I've made this recipe I've added frozen vegetable mix and the taste remained just as good. Just as a FYI: The best and most flavorful Lo Mein I've had was at PF Changs since I've been very disappointed with most of the Lo Mein …
From allrecipes.com
From allrecipes.com
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VEGETABLE LO MEIN RECIPE | ALLRECIPES
Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. …
From allrecipes.com
From allrecipes.com
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BEEF LO MEIN RECIPE - EASY BEEF LO MEIN |MOMSDISH
Oct 25, 2019 · Lo Mein. If you haven’t tried lo mein before, you are probably wondering what the heck it is. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken. The end result is a bowl of slurpy deliciousness! You have probably heard of lo mein…
From momsdish.com
From momsdish.com
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EASY BEEF LO MEIN RECIPE - THE SPRUCE EATS
Mar 15, 2022 · Put down the phone and pick up the wok: it’s homemade lo mein time. All you need is one pot (well, wok) for this quick dinner. Inspired by PF Chang's Bistro Beef, flank steak is coated with oyster sauce and wok-fried with sesame oil. It’s tossed in the wok with garlic, scallions, carrot, Chinese cabbage, lo mein …
From thespruceeats.com
From thespruceeats.com
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BEEF LO MEIN RECIPE {RESTAURANT WORTHY!} – WELLPLATED.COM
Chow mein means “fried noodles.” The noodles are cooked, then pan fried before adding the other ingredients. Lo mein means “tossed noodles.” You cook the noodles, then stir them into the stir fried meat and vegetables. Since the noodles in this recipe are tossed in at the end, that makes it beef lo mein…
From wellplated.com
From wellplated.com
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BEEF LO MEIN: REAL RESTAURANT RECIPE! - THE WOKS OF LIFE
Oct 16, 2020 · All About Lo Mein Noodles . There is often confusion around the type of noodles ot use for lo mein dishes. Let’s clear that up. I’ll explain what noodles to buy and how to prepare them before stir-frying so they don’t stay in one big noodle brick that’s hard to break up into individual strands. Our Recommendation: Cooked Lo Mein …
From thewoksoflife.com
From thewoksoflife.com
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20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN | THE RECIPE …
Apr 04, 2021 · Let’s Make Lo Mein! Beef and Broccoli Lo Mein is so easy to put together with just 2 pans and 20 minutes. It is a restaurant quality meal that you can make at home. Cook pasta: In a large …
From therecipecritic.com
From therecipecritic.com
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BEEF LO MEIN - KHIN'S KITCHEN - CHINESE NOODLES RECIPE
Dec 17, 2020 · Easy Beef Lo Mein Recipe with lo mein noodles, juicy tender beef steak, crisp vegetables and seasoned with homemade stir fry sauce. Quick and easy dinner ready in 20 minutes and …
From khinskitchen.com
From khinskitchen.com
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LO MEIN NOODLES - RECIPETIN EATS
Nov 11, 2019 · Beef, pork, turkey - slice and cook per recipe; Ground / mince meat - cook garlic and onion per recipe, then cook ground / mince. Once cooked, add 1 tbsp sauce, stir, then proceed with next steps in recipe. Hard tofu - cut into 1 x 4cm / 1/3 x 1.5" batons, cook per recipe.; Prawns/shrimp - use small peeled, cook per recipe…
From recipetineats.com
From recipetineats.com
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BEEF LO MEIN RECIPE - EASY BEEF LO MEIN |MOMSDISH
Oct 25, 2019 · Lo Mein. If you haven’t tried lo mein before, you are probably wondering what the heck it is. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken. The end result is a bowl of slurpy deliciousness! You have probably heard of lo mein…
From momsdish.com
From momsdish.com
See details
EASY BEEF LO MEIN RECIPE - THE SPRUCE EATS
Mar 15, 2022 · Put down the phone and pick up the wok: it’s homemade lo mein time. All you need is one pot (well, wok) for this quick dinner. Inspired by PF Chang's Bistro Beef, flank steak is coated with oyster sauce and wok-fried with sesame oil. It’s tossed in the wok with garlic, scallions, carrot, Chinese cabbage, lo mein …
From thespruceeats.com
From thespruceeats.com
See details
BEEF LO MEIN RECIPE {RESTAURANT WORTHY!} – WELLPLATED.COM
Chow mein means “fried noodles.” The noodles are cooked, then pan fried before adding the other ingredients. Lo mein means “tossed noodles.” You cook the noodles, then stir them into the stir fried meat and vegetables. Since the noodles in this recipe are tossed in at the end, that makes it beef lo mein…
From wellplated.com
From wellplated.com
See details
BEEF LO MEIN: REAL RESTAURANT RECIPE! - THE WOKS OF LIFE
Oct 16, 2020 · All About Lo Mein Noodles . There is often confusion around the type of noodles ot use for lo mein dishes. Let’s clear that up. I’ll explain what noodles to buy and how to prepare them before stir-frying so they don’t stay in one big noodle brick that’s hard to break up into individual strands. Our Recommendation: Cooked Lo Mein …
From thewoksoflife.com
From thewoksoflife.com
See details
20 MINUTE GARLIC BEEF AND BROCCOLI LO MEIN | THE RECIPE …
Apr 04, 2021 · Let’s Make Lo Mein! Beef and Broccoli Lo Mein is so easy to put together with just 2 pans and 20 minutes. It is a restaurant quality meal that you can make at home. Cook pasta: In a large …
From therecipecritic.com
From therecipecritic.com
See details
BEEF LO MEIN - KHIN'S KITCHEN - CHINESE NOODLES RECIPE
Dec 17, 2020 · Easy Beef Lo Mein Recipe with lo mein noodles, juicy tender beef steak, crisp vegetables and seasoned with homemade stir fry sauce. Quick and easy dinner ready in 20 minutes and …
From khinskitchen.com
From khinskitchen.com
See details
LO MEIN NOODLES - RECIPETIN EATS
Nov 11, 2019 · Beef, pork, turkey - slice and cook per recipe; Ground / mince meat - cook garlic and onion per recipe, then cook ground / mince. Once cooked, add 1 tbsp sauce, stir, then proceed with next steps in recipe. Hard tofu - cut into 1 x 4cm / 1/3 x 1.5" batons, cook per recipe.; Prawns/shrimp - use small peeled, cook per recipe…
From recipetineats.com
From recipetineats.com
See details
THE DIFFERENCE BETWEEN LO MEIN AND CHOW MEIN
Jan 14, 2021 · Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein.
From thespruceeats.com
From thespruceeats.com
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EASY CHICKEN LO MEIN - JUST A TASTE
Jul 18, 2021 · The easy chicken lo mein was positively delicious. I followed the recipe with one exception — I added large pieces of sweet onion when I sauteed the carrots and snow pea pods. I was lucky enough to get real lo mein …
From justataste.com
From justataste.com
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27 EASY NOODLE RECIPES - INSANELY GOOD
Aug 16, 2021 · 17. Lo Mein. Lo mein and chow mein look similar, and you’ll notice that a lot of the ingredients are the same with the two recipes. The biggest difference between these two noodle meals, however, is how the noodles are cooked. In chow mein…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
THE DIFFERENCE BETWEEN LO MEIN AND CHOW MEIN
Jan 14, 2021 · Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein.
From thespruceeats.com
From thespruceeats.com
See details
EASY CHICKEN LO MEIN - JUST A TASTE
Jul 18, 2021 · The easy chicken lo mein was positively delicious. I followed the recipe with one exception — I added large pieces of sweet onion when I sauteed the carrots and snow pea pods. I was lucky enough to get real lo mein …
From justataste.com
From justataste.com
See details
27 EASY NOODLE RECIPES - INSANELY GOOD
Aug 16, 2021 · 17. Lo Mein. Lo mein and chow mein look similar, and you’ll notice that a lot of the ingredients are the same with the two recipes. The biggest difference between these two noodle meals, however, is how the noodles are cooked. In chow mein…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
WHAT IS LO MEIN? (WITH PICTURES) - DELIGHTEDCOOKING
Mar 22, 2022 · Mary McMahon Date: March 22, 2022 Shiitake mushrooms are a common ingredient in lo mein dishes.. Lo mein is a Chinese noodle dish made from boiled wheat noodles which are tossed with stir fried vegetables, meats, and a sauce. This dish is extremely popular at Chinese restaurants all over the world, and a wide variety of recipes …
From delightedcooking.com
From delightedcooking.com
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