VANILLA SALT RECIPES

HOMEMADE VANILLA PUDDING RECIPE | ALLRECIPES

Homemade Vanilla Pudding Recipe | Allrecipes image

A delectable dessert. There is no substitute for the butter.

Provided by Rosemary

Categories Custards and Puddings

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 5 servings

Number Of Ingredients 6

Ingredients

2 cups milk
½ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Nutrition Facts : Calories 167.3 calories, CarbohydrateContent 29.1 g, CholesterolContent 13.9 mg, FatContent 4.2 g, ProteinContent 3.3 g, SaturatedFatContent 2.7 g, SodiumContent 173.2 mg, SugarContent 24.7 g

VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES

Vanilla custard | Jamie Oliver baking & dessert recipes image

Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble.

Total Time 35 minutes

Yield 4 - 6

Number Of Ingredients 5

Ingredients

1 vanilla pod
600 ml whole milk
4 large free-range egg yolks
2 tablespoons caster sugar
1 tablespoon cornflour

Steps:

1. Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
2. Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
3. In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
4. Gradually add the warm milk, a ladle at a time, whisking well before each addition.
5. Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.

Nutrition Facts : Calories 214 calories, FatContent 12.9 g fat, SaturatedFatContent 5.8 g saturated fat, ProteinContent 8.8 g protein, CarbohydrateContent 16.4 g carbohydrate, SugarContent 14.8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.3 g fibre

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These melt in the mouth biscuits would make an ideal gift for teachers and classmates.
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 129 calories per serving

In a medium bowl, beat together the butter and sugar until light and creamy. Beat in the egg yolk and vanilla extract.

Add the flour and salt. Stir until it forms a dough, then knead until smooth. Wrap in clingfilm and chill for 30 minutes.

Preheat the oven to 180°C, fan 160°C, gas mark 4. Roll out the dough on a floured surface to the thickness of a £1 coin.

Stamp out shapes with cutters and bake on a non-stick baking tray for about 10 minutes, until lightly browned. (An adult should help remove the hot baking tray from the oven.)

Cool on a wire rack. Place the icing sugar in a bowl and add cold water, a little at a time, until it's a thick pouring consistency. Spread a little on each cookie and decorate with sprinkles while the icing is wet and leave to dry out.

Cook's tip: Try swapping 25g of the flour for cocoa powder to make chocolate biscuits. For the icing, swap 3 tablespoons of the icing sugar for cocoa powder and mix with warm water.

You can buy different shaped cookie cutters from our Sainsbury's baking range.

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From bbcgoodfood.com
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Category Afternoon tea, Treat
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Calories 399 calories per serving

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This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina
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Category Desserts
Calories 244 calories per serving

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