LAND O LAKES CORNBREAD RECIPES

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SOUR CREAM CORNBREAD RECIPE | LAND O’LAKES



Sour Cream Cornbread Recipe | Land O’Lakes image

Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.

Provided by Land O'Lakes

Categories     Quick    Sour Cream    Corn    Cornbread    Savory    Baking    Bread    Side Dish    Vegetable    Cream    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

1/4 cup Land O Lakes® Butter softened
3 tablespoons sugar
2 large Land O Lakes® Eggs
1/2 cup sour cream
1/2 cup milk
1 cup all-purpose flour
2/3 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda

Steps:

  • Heat oven to 425°F. Grease 9-inch round baking pan; set aside.
  • Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
  • Pour batter into prepared pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 225 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

FAVORITE CORNBREAD RECIPE | LAND O’LAKES



Favorite Cornbread Recipe | Land O’Lakes image

Serve this easy-to-make cornbread with soup or with a main dish for dinner.

Provided by Land O'Lakes

Categories     Quick    Corn    Cornbread    Bread    Side Dish    Vegetable    Breakfast and Brunch

Total Time 0 minutes

Prep Time 30 minutes

Yield 9 servings

Number Of Ingredients 8

1 2/3 cups all-purpose flour
2/3 cup yellow cornmeal
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup Land O Lakes® Margarine melted, cooled
1 large Land O Lakes® Egg

Steps:

  • Heat oven to 400°F.
  • Combine flour, cornmeal, sugar, baking powder and salt in bowl.
  • Combine milk, margarine and egg in another bowl; beat with whisk. Add egg mixture to flour mixture; stir just until combined.
  • Spoon batter into greased 8-inch square baking pan. Bake 20-25 minutes or until light golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 270 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 38 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

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