PEANUT BUTTER PAIL RECIPES

Name: Peanut Butter Balls
Prep time: 1 h
Total time: 1 h
Yield: 15 pieces
Ingredients: 1 1/2 cups sifted powdered sugar; 1/2 cup creamy peanut butter; 3 tablespoons butter or 3 tablespoons margarine, softened; 1 lb dipping chocolate or 1 lb confectioner's coating

PEANUT BUTTER BALLS RECIPE - FOOD.COM

Peanut Butter Balls Recipe - Food.com image

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Total Time 1 hours

Prep Time 1 hours

Yield 15 pieces

Number Of Ingredients 4

Ingredients

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Steps:

Stir together powdered sugar, peanut butter and butter until well mixed.
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
Let balls stand for 20 minutes until dry.
Melt the dipping chocolate or confectioners' coating.
Drop balls one at a time in melted chocolate.
Using a fork, remove from the chocolate, letting excess chocolate drip off.
Place back on the waxed paper.
Let stand until dry.
Store tightly covered in a cool dry place.

Nutrition Facts : Calories 117.6, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 6.1, SodiumContent 60, CarbohydrateContent 13.7, FiberContent 0.5, SugarContent 12.5, ProteinContent 2.2

EASIEST PEANUT BUTTER FUDGE EVER! RECIPE - FOOD.COM

Easiest Peanut Butter Fudge Ever! Recipe - Food.com image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! WARNING You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
Remove from heat, stir in peanut butter and vanilla.
Mix until smooth.
Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

Nutrition Facts : Calories 138.8, FatContent 5.1, SaturatedFatContent 1.2, CholesterolContent 0.8, SodiumContent 47.6, CarbohydrateContent 22.2, FiberContent 0.6, SugarContent 20.9, ProteinContent 2.6

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