MANDARIN ORANGE AND PINEAPPLE CAKE RECIPES

Name: Mandarin Orange Cake with Pineapple Frosting
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 nine x thirteen inch cake, 12 serving(s)
Ingredients: 1 box yellow cake mix; 4 eggs; 1/2 cup oil; 1 (11 ounce) can mandarin oranges, with juice (I coarsely chop, but they may be left whole); 1 cup coarsley chopped pecans; 1 (12 ounce) container Cool Whip, thawed; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (20 ounce) can crushed pineapple, drained well

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING RECIPE - FO…

Mandarin Orange Cake with Pineapple Frosting Recipe - Fo… image

My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 nine x thirteen inch cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 box yellow cake mix
4 eggs
1/2 cup oil
1 (11 ounce) can mandarin oranges, with juice (I coarsely chop, but they may be left whole)
1 cup coarsley chopped pecans
1 (12 ounce) container Cool Whip, thawed
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained well

Steps:

Spray 9x13-inch baking pan with cooking spray.
Beat together all cake ingredients for 4 minutes.
Bake cake according to time on box.
Let cool completely.
Mix together all frosting ingredients.
Spread on cooled cake and refrigerate until serving.

Nutrition Facts : Calories 518.7, FatContent 29.7, SaturatedFatContent 9.2, CholesterolContent 71.4, SodiumContent 433.9, CarbohydrateContent 60.4, FiberContent 2.2, SugarContent 43, ProteinContent 5.6

LUSCIOUS MANDARIN ORANGE CAKE RECIPE - BETTYCROCKER.C…

Luscious Mandarin Orange Cake Recipe - BettyCrocker.c… image

It’s cool, it’s creamy, it’s moist and it’s easy to have on hand because it stores in the fridge. There’s no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Serving, TransFatContent 0 g

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