ASHURE RECIPES
ASHURE CEREAL RECIPE - NYT COOKING
According to legend, when his Ark made landfall, Noah’s family threw whatever was left in the larder into a pot and transformed it into ashure, a celebratory pudding of grains, nuts, seeds and dried fruits. The cereal is eaten throughout the Middle East, but especially in Turkey, where the dish somehow transcends typical religious tensions and holds significance for Jews, Christians and Muslims alike. But according to Sarit Packer, co-chef of London’s Honey & Co. restaurant, “It’s actually quite disgusting.” Ashure is essentially a porridge, so when it cools down, it gets stiff and gloopy, like cold oatmeal. Guided by her memory of the sugary, crisp grain cereals she tasted when she first visited the United States as a child, Ms. Packer tweaked the recipe. She made a honey syrup spiked with all of the classic ashure flavorings, including cinnamon, cardamom and a spice called mahaleb (available at your local Middle Eastern grocery store or online). She drizzled the syrup over a mixture of puffed wheat, nuts and seeds, and baked the whole thing into a gloriously crisp mass. Her version looks like cross between granola and Cracker Jack, with dark, shiny brown clusters of puffed wheat, almonds, pecans and seeds. It’s somehow simultaneously light and rich, sweet and savory, crisp and full of air. Serve it as Ms. Packer does, over yogurt with fresh berries or pomegranate seeds, eat it as her parents do, drowned in a bowl of milk, or just sneak some out of the bag anytime you want a crunchy snack.
Provided by Samin Nosrat
Total Time 25 minutes
Yield About 10 cups
Number Of Ingredients 12
Steps:
- Adjust oven racks to lower-middle and upper-middle positions. Heat to 350. Line two baking sheets with parchment paper, and set aside.
- Combine oil, honey and sugar in a medium saucepan, and set over medium-high heat. Whisk well, and bring to a boil, stirring occasionally to prevent scorching.
- In a large bowl, combine remaining ingredients, and mix well. Once the honey mixture comes to a boil, carefully pour it over the dry ingredients. Working quickly, use a large silicone spatula to stir, turning the contents of the bowl over until everything is coated evenly with the syrup. Transfer mixture to baking sheets, and use spatula to flatten out cereal into an even layer.
- Place baking sheets on prepared oven racks, and bake for 10 minutes. Carefully remove 1 tray at a time, and use spatula to stir cereal around. Rotate trays 180 degrees, and switch oven positions to ensure even baking. Bake for 4 to 6 minutes longer, until golden brown and well caramelized. Remove from oven, and allow to cool entirely on the trays before breaking cereal into large clusters.
- Store in an airtight container for up to 2 weeks.
Nutrition Facts : @context http//schema.org, Calories 302, UnsaturatedFatContent 17 grams, CarbohydrateContent 31 grams, FatContent 19 grams, FiberContent 3 grams, ProteinContent 6 grams, SaturatedFatContent 2 grams, SodiumContent 139 milligrams, SugarContent 17 grams, TransFatContent 0 grams
TURKISH-STYLE ASHURE - RECIPE | TASTYCRAZE.COM
This is no ordinary Ashure but an Ashure made with lots of love, one that we would like you to try!
Provided by Fat Berta
Total Time 140 minutes
Prep Time 60 minutes
Cook Time 80 minutes
Yield 6-8
Number Of Ingredients 17
Steps:
- Soak the chickpeas overnight. Drain them the next day, rinse and pour on 1 gal (4 L) of water. Boil until softened.
- Wash the wheat and rice with large amounts of cold water to get rid of their starch. Pour on 12 1/2 cups (3 L) and boil on moderate heat about 1 hour. Stir often, then combine with the boiled chickpeas.
- Pour boiling water over the dried fruits and leave them to soak for 30 min, then drain them and cut into pieces. Save the water used for soaking.
- Add the cut fruits, crumbled nuts, sugar and hazelnuts to the rice , wheat and chickpeas. Pour in the set aside fruit water and bring to a boil. Boil the Ashure for about 30 min. on low heat while stirring constantly.
- Flavor with vanilla and grated orange rind. Add the raisins and boil 10-15 min. while stirring.
- Remove the ready dessert from the stove, sprinkle with rose water, cinnamon, pomegranate seeds, walnuts , almonds and leave it to cool at room temperature for at least 1-2 hours.
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ASHURE PUDDING - RECIPE | TASTYCRAZE.COM
A healthy, tasty and classic dessert.
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Reviews 4.7
Total Time 35 minutes
Cuisine Turkish Cuisine
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Reviews 4.7
Total Time 35 minutes
Cuisine Turkish Cuisine
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Jan 03, 2019 · How to make Ashure. Cover wheat with water in a large bowl, bring it to boil, remove from heat and soak overnight. Drain wheat and add chickpeas, beans, rice, sugar, and dried fruits. Pour in water to cover the ingredients and boil the mixture, stir at intervals until it is thick. Remove from heat and transfer to large serving bowls.
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ASHURE(NOAH'S PUDDING) RECIPE | SPARKRECIPES
Soak wheat, oat, chickpeas, and almonds in water overnight. 2. Boil the above ingredients (step 1) 3. Soak the raisins in boiling water until they soften. 4. Put the above ingredients (steps 1-3) in a large pot and boil them. Add walnuts and almonds (peeled and cut in half). 5.
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ASHURE ; NOAH'S PUDDING - AMIRA'S PANTRY
Dec 06, 2013 · Start by rinsing the wheat very well and picking any debris that might be in there. Place in a pot then cover with cold... Do not drain. Pour 4 and 1/2 cups of milk in then add sugar and you flavoring extract to the wheat, stir until the sugar... Dissolve corn starch in the remaining half cup of ...
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TURKISH ASHURE RECIPE, HOW TO MAKE DELICIOUS ASHURE - VAYA.IN
Jan 03, 2019 · How to make Ashure. Cover wheat with water in a large bowl, bring it to boil, remove from heat and soak overnight. Drain wheat and add chickpeas, beans, rice, sugar, and dried fruits. Pour in water to cover the ingredients and boil the mixture, stir at intervals until it is thick. Remove from heat and transfer to large serving bowls.
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ASURE RECIPE (NOAH'S PORRIDGE PUDDING) - GIVE RECIPE
Sep 09, 2020 · Ashure recipe aka Noah's pudding is one of the popular desserts in Middle Eastern cuisine. It is made with wheat berries, legumes, fresh and dried fruit. It makes a wonderful breakfast porridge too. Asure has a special place among all Turkish desserts as it has a story behind it. It is always made in big amounts and shared with lots of friends ...
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ASHURE ; NOAH'S PUDDING - AMIRA'S PANTRY
Dec 06, 2013 · Ashure. Ashure is a dessert recipe made throughout the Middle East, Turkey, Armenia. In the Middle East it is the 10th day of the first month in the Hijri calendar. Read more about the lunar calendar here. This dessert is made and distributed in large quantities in the region to represent peace. Ashure is derived from the number 10 in Arabic.
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HOW TO MAKE ASURE / ASHURE (NOAH’S ARK PUDDING) - A ...
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Dec 11, 2011 · Ashure or Noah’s Pudding is a Turkish dessert that is made of a mixture of grains, fruits and nuts. Making Ashure is a tradition in Turkey as well as many of the surrounding countries, Muslim, Christian and Jewish cultures share similar versions under a variety of names.
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ASHURE: A SOMETIMES RICH PUDDING WITH AN ALWAYS RICH ...
Sep 07, 2021 · Overall, I think that ashure pudding may be the most ancient recipe to match today’s catchword “superfood,” as it is filled with legumes, wheat, dried and fresh fruits, nuts and spices. Filled with fiber, iron, magnesium, zinc and vitamins A, E and B, it is a vegan’s power bowl.
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ASURE - NOAH’S DESSERT | OZLEM'S TURKISH TABLE
Dec 21, 2010 · Add the cooked beans, chickpeas and the rice, and bring the liquid to boil again. Reduce the heat and simmer for about 15 minutes. Meanwhile, place all the dried fruit in a bowl and cover with boiling water. Leave to soak for 10 minutes, then drain. Add the fruit to the pan with the beans and stir in the sugar.
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From ozlemsturkishtable.com
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ASURE (NOAH'S PUDDING) RECIPE | TURKISH STYLE COOKING
Open the cooker and transfer the mixture in a large skillet, Add 4 cups of hot water rice, bulghur, hazelnuts, almond, apricots, peanut, raisin, apple, orange, sesame and honey, Cook until rice and bulghur are dissolved and the liquid set, Add sugar and walnuts and cook for another 5 minutes, Serve cold with pomegranate seeds on top. Get the App.
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PLANT AWESOME | PLANT-BASED TURKISH RECIPES AND BEYOND
Aug 31, 2020 · Noah’s Pudding or Ashure (Turkish: Asure and pronounced as a-shur-a) is a Turkish dessert made of a mixture of wheat, white beans, chickpeas, fresh and dried fruits, nuts, and sugar. It is magic that all ingredients unite in one pot, yet each one preserves their unique taste. The smell will wrap your kitchen and uplift your spirit right away.
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NATIONAL RECIPES: TURKISH NOAH'S ARK PUDDING ASURE RECIPE ...
Apr 07, 2021 · Traditional Turkish recipe so tasty and easy.Asure recipe aka Noah’s pudding, which is one of the popular muslim desserts, is made with legumes, fresh and dried fruit. It makes a wonderful breakfast too.It is also. a vegan recipe. Ingredients:-1/2 cup od dried white beans soaked overnight and drained.
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ASHURE (NOAH'S PUDDING) RECIPE - ALL RECIPES UK
Dec 12, 2010 · Let stand overnight. The next day, combine the chickpeas and white beans in a saucepan with water to cover. Bring the water to the boil; reduce heat to low and simmer, covered, until the beans are tender, 1 to 1 1/2 hours. Drain the bulgur and transfer it to a large saucepan. Add 3.5 litres water and bring to the boil.
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From allrecipes.co.uk
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ASHURE(NOAH'S PUDDING) RECIPE | SPARKRECIPES
1. Soak wheat, oat, chickpeas, and almonds in water overnight. 2. Boil the above ingredients (step 1) 3. Soak the raisins in boiling water until they soften. 4. Put the above ingredients (steps 1-3) in a large pot and boil them. Add walnuts and almonds (peeled and cut in half).
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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