IDAHOAN POTATOES DIRECTIONS RECIPES

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EASY BASIC AU GRATIN POTATOES | IDAHO POTATO COMMISSION



Easy Basic Au Gratin Potatoes | Idaho Potato Commission image

Provided by IDAHOPOTATO.COM

Number Of Ingredients 6

2 pounds of Idaho® potatoes, peeled and thinly sliced (about 5 cups)
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon black pepper
1 cup grated sharp cheddar cheese
¼ cup fresh bread crumbs

Steps:

  • 1. Preheat oven to 425°F. Lightly grease a shallow 1½ quart casserole with butter. Arrange sliced potatoes in layers. 2. Sprinkle with melted butter, salt and pepper. 3. Top with grated cheddar cheese and bread crumbs. 4. Bake 30 minutes, covered. 5. Uncover and bake an additional 15 minutes or until potatoes are tender.

POTATO BREAD FROM IDAHOAN® | ALLRECIPES



Potato Bread from Idahoan® | Allrecipes image

If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips    Idahoan®

Total Time 3 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 2 loaves

Number Of Ingredients 7

1 cup Idahoan® Original Mashed Potatoes*
1?½ cups warm water
2 (.25 ounce) packages active dry yeast**
2 tablespoons sugar
2 tablespoons melted, cooled butter or oil
1 tablespoon salt
4?½ cups all-purpose flour, or more as needed

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine warm water and yeast; let stand for several minutes.
  • Stir in mashed potatoes, sugar, butter, and salt; mix well.
  • Stir in enough flour to make a soft dough.
  • Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
  • Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
  • Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
  • Bake 30-35 minutes, or until lightly browned. Cool on wire rack.

Nutrition Facts : Calories 84.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 2 mg, FatContent 1 g, FiberContent 0.7 g, ProteinContent 2.3 g, SaturatedFatContent 0.5 g, SodiumContent 239.6 mg, SugarContent 0.9 g

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