MEXICAN BEANS AND RICE | ALLRECIPES
Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 cups
Number Of Ingredients 8
Steps:
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the rice, onion and pepper and cook and stir for 2 minutes.
- Stir in the broth and tomato paste and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Stir in the beans and cilantro, if desired, and cook until the mixture is hot.
Nutrition Facts : Calories 273.9 calories, CarbohydrateContent 51 g, FatContent 3.7 g, FiberContent 7.4 g, ProteinContent 9.5 g, SaturatedFatContent 0.6 g, SodiumContent 861.5 mg, SugarContent 2.4 g
MEXICAN RICE AND BEAN CASSEROLE RECIPE - FOOD.COM
This is tasty rice dish with a kick to it. Of coarse all the spices may be adjusted to suit taste. I have even added cooked ground beef to this to make it into a main dish.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- In a large skillet or Dutch oven, heat the oil with water over medium heat.
- Add in the sliced mushrooms, green bell peppers, onion and garlic; simmer stirring often until onion is tender (about 10 minutes).
- Add in the tomatoes (with juice, and break up slightly with a fork), beans, rice, chili powder, cumin and cayenne; mix to combine.
- Simmer covered for about 25 minutes, or until rice is tender, and the liquid is absorbed.
- Transfer to a large greased baking dish.
- Sprinkle with mozza cheese over top.
- Bake in oven for 15 minutes, or until the cheese is melted (also, can microwave at HIGH power for 2 minutes).
Nutrition Facts : Calories 550.2, FatContent 18.4, SaturatedFatContent 5.3, CholesterolContent 22.1, SodiumContent 504.6, CarbohydrateContent 76.1, FiberContent 15.2, SugarContent 9.2, ProteinContent 24.2
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MEXICAN RICE AND BEAN CASSEROLE RECIPE - FOOD.COM
This is tasty rice dish with a kick to it. Of coarse all the spices may be adjusted to suit taste. I have even added cooked ground beef to this to make it into a main dish.
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- Bake in oven for 15 minutes, or until the cheese is melted (also, can microwave at HIGH power for 2 minutes).
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