WHIPPING CREAM GLUTEN FREE RECIPES

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WHIPPED COCONUT CREAM - GLUTEN-FREE BAKING



Whipped Coconut Cream - Gluten-Free Baking image

For whipped coconut cream, be sure to use coconut cream or full-fat coconut milk. And remember to chill before whipping!

Provided by GlutenFreeBaking.com Elizabeth Barbone

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 3

1 (13.5 ounces) can full fat coconut milk
1/4 cup powdered sugar ((1 ounce; 28 grams))
1 teaspoon vanilla extract

Steps:

  • Place the can in the refrigerator. Chill overnight.
  • Open the can of coconut milk and scoop out the hard coconut cream. (If after an overnight chill, there isn’t a layer of hard coconut cream, you can’t make whipped coconut with that brand of coconut milk.)
  • Place the coconut cream in a small mixing bowl. Use a handheld mixer and whip until light and fluffy. (Sometimes it looks a little gray. This is normal.) In a slow and steady steam, pour in the sugar and vanilla extract. Whip until combined.
  • Serve. Whipped coconut cream lasts about two days in the refrigerator. Rewhip before serving.

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