LENTIL COOK TIME RECIPES

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FRENCH LENTILS WITH GARLIC AND THYME RECIPE - NYT COOKING



French Lentils With Garlic and Thyme Recipe - NYT Cooking image

This is a classic French way to cook lentils, and it’s very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.

Provided by Nigella Lawson

Total Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

3 tablespoons olive or vegetable oil
1 onion, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
1 carrot, peeled and finely chopped
2 1/4 cups French lentils
1 teaspoon dried or fresh thyme
3 bay leaves
1 tablespoon kosher salt

Steps:

  • Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
  • Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
  • Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.

Nutrition Facts : @context http//schema.org, Calories 330, UnsaturatedFatContent 7 grams, CarbohydrateContent 49 grams, FatContent 8 grams, FiberContent 8 grams, ProteinContent 18 grams, SaturatedFatContent 1 gram, SodiumContent 259 milligrams, SugarContent 3 grams, TransFatContent 0 grams

LENTILS WITH TOMATOES RECIPE | ALLRECIPES



Lentils with Tomatoes Recipe | Allrecipes image

A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like.

Provided by Mary Hansen Smith

Categories     Side Dish    Beans and Peas

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 7

1 quart water
1 cup dry lentils
3 tablespoons olive oil
1 medium green bell pepper, chopped
1 medium onion, chopped
2?½ cups peeled, seeded, and chopped tomatoes
salt and pepper to taste

Steps:

  • In a pot, bring the water to a boil, and stir in the lentils. Reduce heat, and simmer 20 minutes; drain.
  • Heat the olive oil in a large skillet over medium heat, and saute the green bell pepper and onion until tender. Mix in the tomatoes, and season with salt and pepper. Stir in the lentils, reduce heat, and simmer 25 to 30 minutes, until the lentils are tender.

Nutrition Facts : Calories 265.9 calories, CarbohydrateContent 32.5 g, FatContent 10.9 g, FiberContent 11.8 g, ProteinContent 12.4 g, SaturatedFatContent 1.5 g, SodiumContent 17.3 mg, SugarContent 7 g

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From foodnetwork.com
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FRENCH LENTILS WITH GARLIC AND THYME RECIPE - NYT COOKING
When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes. Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer. Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked.
From cooking.nytimes.com
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LENTILS WITH TOMATOES RECIPE | ALLRECIPES
Instructions Checklist. Step 1. In a pot, bring the water to a boil, and stir in the lentils. Reduce heat, and simmer 20 minutes; drain. Advertisement. Step 2. Heat the olive oil in a large skillet over medium heat, and saute the green bell pepper and onion until tender. Mix in the tomatoes, and season with salt and pepper.
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From rainbowplantlife.com
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