CORNMEAL JOHNNY CAKE RECIPE RECIPES

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FRIED CORNMEAL MUSH - MRFOOD.COM



Fried Cornmeal Mush - MrFood.com image

This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there's no

Provided by MRFOOD.COM

Categories     Misc. Breakfast

Cook Time 20 minutes

Number Of Ingredients 8

2 3/4 cup water
1 cup yellow cornmeal
1 cup cold water
1 teaspoon salt
1 teaspoon sugar
3 tablespoon butter
1/4 cup bacon bits
maple syrup for drizzling

Steps:

  • Coat an 8- x 4-inch loaf pan with cooking spray.
  • In a saucepan, bring water to a boil over medium heat. Gradually stir in cornmeal, cold water, sugar, and salt; cook until thick. Reduce heat to low, cover, and cook for 5 minutes, stirring occasionally.
  • Pour into loaf pan, cool, and refrigerate at least 2 hours. Invert onto board and cut into 1-inch slices.
  • In a skillet, melt butter over medium-high heat and fry cornmeal slices for 8-10 minutes, or until golden brown on both sides. Sprinkle with bacon bits and drizzle with maple syrup.

JOHNNY CAKES RECIPE - MARTHA STEWART



Johnny Cakes Recipe - Martha Stewart image

This recipe for these early-American pancakes comes to us from Richard Donnelly of Kenyon's Mill in South Kingston, Rhode Island.

Provided by Martha Stewart

Categories     Pancake Recipes

Yield Makes 8 to 10

Number Of Ingredients 5

1 cup stone-ground white cornmeal
1 teaspoon sugar
1/2 teaspoon salt
1 1/2 cups boiling water
Unsalted butter, for griddle

Steps:

  • Preheat an electric griddle to 380 degrees. or place a griddle pan or large skillet over medium-high heat.
  • In a medium bowl, whisk together cornmeal, sugar, and salt. Add boiling water, and mix to combine. The batter will be thick. Using a tablespoon, drop the batter onto the griddle 2 inches apart for each johnny cake. Let cook for 6 minutes, turn and cook 5 minutes more.

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