SWEET AND SOUR SLAW DRESSING RECIPES

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3 EASY RECIPES FOR COLESLAW DRESSING | KITCHN



3 Easy Recipes for Coleslaw Dressing | Kitchn image

Three different coleslaw dressings — mayonnaise, buttermilk, and sour cream — that are so easy, you can make them in under a minute.

Provided by Emma Christensen

Categories     Slaw    Egg dish    Condiment    Salad    Sauce

Total Time 0S

Number Of Ingredients 14

1 cup mayonnaise
1/4 cup white wine or apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup mayonnaise
1/4 cup white wine or apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup white wine or apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt

Steps:

  • Meaure out all the ingredients. Place all the ingredients in a small bowl.
  • Whisk to combine. Whisk until smooth.
  • Pour over coleslaw and toss lightly to combine. Drizzle over coleslaw and toss to combine, or use as desired.

Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.3 g, SugarContent 4.0 g, ServingSize Serves 12, ProteinContent 0.5 g, FatContent 31.6 g, Calories 312 cal, SodiumContent 246.8 mg, FiberContent 0 g, CholesterolContent 0 mg

SWEET-AND-SOUR CABBAGE RECIPE: HOW TO MAKE IT



Sweet-and-Sour Cabbage Recipe: How to Make It image

"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6-8 servings.

Number Of Ingredients 8

2 tablespoons bacon drippings or vegetable oil
1/4 cup packed brown sugar
3 tablespoons vinegar
1 cup water
1/4 teaspoon salt
Dash pepper
4 cups shredded red cabbage
2 apples, peeled and sliced

Steps:

  • In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.

Nutrition Facts : Calories 82 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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