VEGAN BANANA MUFFINS RECIPE | ALLRECIPES
You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!
Provided by MIEKO1
Categories Banana Muffins
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 dozen muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
- Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 451.2 calories, CarbohydrateContent 59.2 g, FatContent 23.2 g, FiberContent 2.3 g, ProteinContent 4.1 g, SaturatedFatContent 5.1 g, SodiumContent 386 mg, SugarContent 30.3 g
BANANA BREAD RECIPE FOR 2 BANANAS - BEAT BAKE EAT
Steps:
- Preheat oven to 350°F. Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
- In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
- Beat in the oil, eggs, and vanilla extract.
- Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
- Pour the batter into the baking pan.
- Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
- Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
- Cool in pan 10 minutes then remove to cool completely.
Nutrition Facts : Calories 169 kcal, ServingSize 1 serving
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