PORK BELLY STIR FRY RECIPE RECIPES

Name: Easy Pork Stir fry with Peppers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Sichuan cuisine
Ingredients: 8 oz. pork belly; 1 teaspoon oil; 1 large red bell pepper; 2 large green bell peppers; 1 tablespoon Chinese fermented soy beans; 1/2 tablespoon light soy sauce; 1/2 teaspoon salt; 2 tablespoons cooking oil; 2 garlic cloves ( , sliced); 3 ginger slices

EASY PORK STIR FRY WITH PEPPERS | CHINA SICHUAN FOOD

Easy Pork Stir fry with Peppers | China Sichuan Food image

Sichuan style sauteed pork with fermented soy beans.

Provided by Elaine

Categories Main Course

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 10

Ingredients

8 oz. pork belly
1 teaspoon oil
1 large red bell pepper
2 large green bell peppers
1 tablespoon Chinese fermented soy beans
1/2 tablespoon light soy sauce
1/2 teaspoon salt
2 tablespoons cooking oil
2 garlic cloves ( , sliced)
3 ginger slices

Steps:

Make basic preparation; slice ginger, garlic and seed removed peppers.
Slice the pork belly thin pieces.
Heat the wok on high heat for around 1 minute, add pork belly pieces to cook until they begin to loose oil and turned slightly curled. Transfer out.
Add around 2 tablespoons of cooking oil in wok, stir fry the ginger and garlic slices until aroma. Put pepper to cook until soft. Return sautéed pork slices. Add soy sauce, salt and fermented soy beans. Do a quick stir fry to mix all the ingredients well.
Serve immediately with steamed rice.

Nutrition Facts : Calories 815 kcal, CarbohydrateContent 13 g, ProteinContent 13 g, FatContent 76 g, SaturatedFatContent 23 g, CholesterolContent 81 mg, SodiumContent 877 mg, FiberContent 3 g, SugarContent 6 g, ServingSize 1 serving

HAKKA-STYLE SQUID AND PORK BELLY STIR-FRY RECIPE | ALLRECIPES

Hakka-Style Squid and Pork Belly Stir-Fry Recipe | Allrecipes image

Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd.

Provided by Orange IsYellow

Categories World Cuisine Asian Chinese

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 teaspoon vegetable oil
½ pound pork belly, or more to taste
1 (6 ounce) package dried bean curd
1 squid
1 green bell pepper, chopped
1 clove garlic, chopped
¼ cup water
2?½ tablespoons soy sauce
4 teaspoons cooking wine
1 tablespoon white sugar
1 teaspoon ground white pepper
¾ cup chopped celery
1 cup garlic sprouts, chopped

Steps:

Heat oil in a large skillet over medium heat. Add pork belly and fry until oil is released, 5 to 7 minutes. Add bean curd and fry until it turns yellow, 3 to 5 minutes. Add squid, bell pepper, and garlic; fry another 3 to 5 minutes.
Add water, soy sauce, and cooking wine to the skillet with the pork belly mixture. Add sugar and white pepper; fry for 3 minutes. Add celery and garlic sprouts; fry until fragrant, about 3 minutes more.

Nutrition Facts : Calories 367 calories, CarbohydrateContent 27.6 g, CholesterolContent 43.7 mg, FatContent 16.2 g, FiberContent 1.8 g, ProteinContent 30.9 g, SaturatedFatContent 2.8 g, SodiumContent 1052.7 mg, SugarContent 4.9 g

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