CANADIAN BACON EGG BAKE RECIPES

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SUPER EASY EGG CASSEROLE RECIPE | ALLRECIPES



Super Easy Egg Casserole Recipe | Allrecipes image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories     Breakfast and Brunch    Eggs

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
? red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
  • Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, CarbohydrateContent 9.3 g, CholesterolContent 324.7 mg, FatContent 23.2 g, FiberContent 0.7 g, ProteinContent 23.2 g, SaturatedFatContent 10.4 g, SodiumContent 728.3 mg, SugarContent 2.4 g

OVERNIGHT EGG MUFFIN CASSEROLE RECIPE - PILLSBURY.COM



Overnight Egg Muffin Casserole Recipe - Pillsbury.com image

All the flavors of your favorite breakfast sandwich in a ham, cheese and egg bake that will totally make it into your regular weekend rotation.

Provided by Pillsbury Kitchens

Total Time 3 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

1 package (12 oz) English muffins, split and cut into 1-inch pieces (6 cups)
1 package (7 oz) sliced Canadian bacon, coarsely chopped (about 1 1/2 cups)
2 cups shredded Cheddar cheese (8 oz)
10 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter

Steps:

  • Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of the English muffins in bottom of dish; add Canadian bacon and 1 1/2 cups of the cheese; top with remaining English muffins.
  • In large bowl, beat eggs, milk, salt and pepper with whisk until mixed well. Pour over English muffin mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese. Cover and refrigerate at least 2 hours but no longer than 12 hours.
  • Heat oven to 350°F. In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Uncover casserole; drizzle butter on top. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before serving.

Nutrition Facts : Calories 420 , CarbohydrateContent 23 g, CholesterolContent 295 mg, FatContent 2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 6 g, TransFatContent 1/2 g

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