SUPER EASY EGG CASSEROLE RECIPE | ALLRECIPES
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories Breakfast and Brunch Eggs
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, CarbohydrateContent 9.3 g, CholesterolContent 324.7 mg, FatContent 23.2 g, FiberContent 0.7 g, ProteinContent 23.2 g, SaturatedFatContent 10.4 g, SodiumContent 728.3 mg, SugarContent 2.4 g
OVERNIGHT EGG MUFFIN CASSEROLE RECIPE - PILLSBURY.COM
All the flavors of your favorite breakfast sandwich in a ham, cheese and egg bake that will totally make it into your regular weekend rotation.
Provided by Pillsbury Kitchens
Total Time 3 hours 10 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of the English muffins in bottom of dish; add Canadian bacon and 1 1/2 cups of the cheese; top with remaining English muffins.
- In large bowl, beat eggs, milk, salt and pepper with whisk until mixed well. Pour over English muffin mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese. Cover and refrigerate at least 2 hours but no longer than 12 hours.
- Heat oven to 350°F. In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Uncover casserole; drizzle butter on top. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before serving.
Nutrition Facts : Calories 420 , CarbohydrateContent 23 g, CholesterolContent 295 mg, FatContent 2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 6 g, TransFatContent 1/2 g
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