LOBSTER MUSHROOMS RECIPE RECIPES
LOBSTER IN MUSHROOM WINE SAUCE RECIPE - FOOD.COM
Make and share this Lobster in Mushroom Wine Sauce recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place tails in a pot of boiling water and pre-cook for 2 minutes.
- Remove from pot and ice down to stop the cooking process.
- After the lobster has rested in the ice for 15 minutes, remove meat from the tails, cut into large chunks.
- Set aside meat.
- Save tail shells for presentation.
- In a large skillet, melt butter.
- Sauté garlic and shallots for 3 minutes.
- Carefully add white wine and simmer until reduced by half.
- Add mushrooms and sauté till lightly.
- browned (4 to 5 minutes).
- Add heavy cream and bring to boil.
- Add partially cooked lobster meat and reduce heat to a simmer.
- Cook approximately 5 minutes, or until lobster meat is fully cooked and sauce is slightly thickened.
- Rinse lobster tail shell and place on dinner plate.
- Serve lobster over shell and garnish with sliced scallions.
Nutrition Facts : Calories 675.9, FatContent 37.9, SaturatedFatContent 21.7, CholesterolContent 310.4, SodiumContent 613.5, CarbohydrateContent 15.3, FiberContent 0.6, SugarContent 1, ProteinContent 61.2
LOBSTER IN MUSHROOM WINE SAUCE RECIPE - FOOD.COM
Make and share this Lobster in Mushroom Wine Sauce recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place tails in a pot of boiling water and pre-cook for 2 minutes.
- Remove from pot and ice down to stop the cooking process.
- After the lobster has rested in the ice for 15 minutes, remove meat from the tails, cut into large chunks.
- Set aside meat.
- Save tail shells for presentation.
- In a large skillet, melt butter.
- Sauté garlic and shallots for 3 minutes.
- Carefully add white wine and simmer until reduced by half.
- Add mushrooms and sauté till lightly.
- browned (4 to 5 minutes).
- Add heavy cream and bring to boil.
- Add partially cooked lobster meat and reduce heat to a simmer.
- Cook approximately 5 minutes, or until lobster meat is fully cooked and sauce is slightly thickened.
- Rinse lobster tail shell and place on dinner plate.
- Serve lobster over shell and garnish with sliced scallions.
Nutrition Facts : Calories 675.9, FatContent 37.9, SaturatedFatContent 21.7, CholesterolContent 310.4, SodiumContent 613.5, CarbohydrateContent 15.3, FiberContent 0.6, SugarContent 1, ProteinContent 61.2
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