TOMATILLO AND CHICKEN RECIPES RECIPES

HOMEMADE CHICKEN ENCHILADAS RECIPE | ALLRECIPES

Homemade Chicken Enchiladas Recipe | Allrecipes image

These enchiladas are great. Even my 5 year old loves them!

Provided by Mary Kate

Categories World Cuisine Latin American Mexican

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
2 cooked chicken breasts, shredded
1 onion, diced
1 green bell pepper, diced
1?½ cloves garlic, chopped
1 cup cream cheese
1 cup shredded Monterey Jack cheese
1 (15 ounce) can tomato sauce
1 tablespoon chili powder
1 tablespoon dried parsley
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
8 (10 inch) flour tortillas
2 cups enchilada sauce
1 cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium heat. Cook and stir chicken, onion, green bell pepper, garlic, cream cheese, and 1 cup Monterey Jack cheese in hot oil until the cheese melts, about 5 minutes. Stir tomato sauce, chili powder, parsley, oregano, salt, and black pepper into the chicken mixture.
Divide mixture evenly into tortillas, roll the tortillas around the filling, and arrange in a baking dish. Cover with enchilada sauce and remaining 1 cup Monterey Jack cheese.
Bake in preheated oven until cheese topping melts and begins to brown, about 15 minutes.

Nutrition Facts : Calories 604.7 calories, CarbohydrateContent 47.7 g, CholesterolContent 98.3 mg, FatContent 31.7 g, FiberContent 4.7 g, ProteinContent 32.3 g, SaturatedFatContent 14.7 g, SodiumContent 1340.9 mg, SugarContent 5.1 g

ROASTED TOMATILLO SALSA VERDE CANNING RECIPE

Roasted Tomatillo Salsa Verde Canning Recipe image

Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.

Provided by Grow a Good Life

Categories Canning

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 9

Ingredients

8 pounds tomatillos (husks removed)
4 medium white onions (cut into wedges)
4 jalapeño chiles (or serrano peppers)
6 cloves garlic (peeled)
1 cup fresh lime juice (or bottled lime juice)
1/2 cup chopped fresh cilantro leaves
2 teaspoons kosher salt ((optional for flavor))
1 teaspoon black pepper ((optional for flavor))
1/2 teaspoon ground cumin ((optional for flavor))

Steps:

Prepare your canning jars and lids:
Prepare and roast your vegetables:
Make your tomatillo salsa verde:
Can your roasted tomatillo salsa verde:

Nutrition Facts : ServingSize 0.5 cup, Calories 8 kcal, CarbohydrateContent 1.4 g, ProteinContent 0.3 g, FatContent 0.2 g, SodiumContent 82 mg, FiberContent 0.4 g, SugarContent 0.3 g

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HOMEMADE CHICKEN ENCHILADAS RECIPE | ALLRECIPES

These enchiladas are great. Even my 5 year old loves them!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 604.7 calories per serving

Bake in preheated oven until cheese topping melts and begins to brown, about 15 minutes.

See details

ROASTED TOMATILLO SALSA VERDE CANNING RECIPE

Canning roasted tomatillo salsa is a great way to preserve the abundance of tomatillos from the garden. Enjoy with your favorite Mexican recipes.
From growagoodlife.com
Reviews 5
Total Time 90 minutes
Category Canning
Cuisine Mexican
Calories 8 kcal per serving

Can your roasted tomatillo salsa verde:

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