HOW DO YOU FRY CUBE STEAK RECIPES
CUBE STEAK & GRAVY RECIPE - FOOD.COM
Make and share this Cube Steak & Gravy recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
- Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
- Add 2 T butter to skillet and melt.
- Stir in 2-3 T of remaining flour mixture.
- Whisk in beef broth (may need to add water to thin if gravy is too thick).
- Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
- Serve with rice, mashed potatoes, or noodles.
- Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!
Nutrition Facts : Calories 170.1, FatContent 11.9, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 839.3, CarbohydrateContent 12.7, FiberContent 0.6, SugarContent 0.1, ProteinContent 3.2
BEST CUBE STEAK RECIPE - HOW TO MAKE CUBE STEAK
Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.
Provided by DELISH.COM
Categories low sugar nut-free date night Valentine's Day dinner meat
Total Time 1 hours
Prep Time 20 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture. In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side. Transfer steaks to a plate. Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan, until onions are softened and turn golden, about 10 minutes. Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Cook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes. Gradually add water, a 1/4 cup at a time. Let simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and turn to coat. Serve steaks smothered with gravy.
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