PUMPKIN OAT BARS RECIPE | ALLRECIPES
Quick and easy pumpkin bars for a healthy snack or breakfast.
Provided by Portland Girl
Categories Fruits and Vegetables Vegetables Squash
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 9 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and 8x8-inch baking pan.
- Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl; make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 117.2 calories, CarbohydrateContent 19.6 g, CholesterolContent 25.6 mg, FatContent 3.2 g, FiberContent 2.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.4 g, SodiumContent 275.2 mg, SugarContent 7.6 g
PUMPKIN PIE SQUARES RECIPE | ALLRECIPES
This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.
Provided by Amy
Categories Desserts Pies Pumpkin Pie Recipes
Yield 1 9x13 pan
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
- Mix together the flour, oatmeal, brown sugar and butter or margarine. Press into pan; bake for 20 minutes or until golden brown.
- In a large deep metal bowl, beat egg whites until soft peaks form.
- Blend together the pumpkin, evaporated milk, egg whites, sugar, salt, cinnamon, ginger and clove. Pour custard into baked crust; bake for 30 minutes or until firm.
- Mix together the chopped nuts, brown sugar and butter. Sprinkle topping on custard and bake additional 15 minutes. Remove from oven and allow to cool. Cut into squares and top with whipped cream if desired.
Nutrition Facts : Calories 176.2 calories, CarbohydrateContent 23.7 g, CholesterolContent 19.2 mg, FatContent 8.3 g, FiberContent 0.8 g, ProteinContent 2.8 g, SaturatedFatContent 4.3 g, SodiumContent 110.2 mg, SugarContent 17.2 g
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PUMPKIN OATMEAL BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 60 minutes
Category Desserts
Calories 186 calories per serving
- In a large bowl, combine cake mix and oats; set aside 1/2 cup for topping. Add the butter, honey and water to the remaining cake mixture. Press onto the bottom of a 13x9-in. baking pan coated with cooking spray., For filling, in a large bowl, beat the pumpkin, cream cheese, milk, brown sugar, maple syrup, cinnamon, vanilla, allspice and cloves until blended. Add egg and egg white; beat on low speed just until combined. Pour over crust. In a small bowl, combine the walnuts, butter and reserved cake mixture; sprinkle over filling., Bake at 350° for 30-35 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
PUMPKIN OATMEAL BARS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 60 minutes
Category Desserts
Calories 186 calories per serving
- In a large bowl, combine cake mix and oats; set aside 1/2 cup for topping. Add the butter, honey and water to the remaining cake mixture. Press onto the bottom of a 13x9-in. baking pan coated with cooking spray., For filling, in a large bowl, beat the pumpkin, cream cheese, milk, brown sugar, maple syrup, cinnamon, vanilla, allspice and cloves until blended. Add egg and egg white; beat on low speed just until combined. Pour over crust. In a small bowl, combine the walnuts, butter and reserved cake mixture; sprinkle over filling., Bake at 350° for 30-35 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
PUMPKIN-OAT BARS (GLUTEN FREE) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 88.1 per serving
- Next I want to experiment with using pureed butternut or zucchini squash in place of the pumpkin because pumpkin is more difficult to find outside the holidays.
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