PUMPKIN OATMEAL BARS ALL RECIPES RECIPES

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PUMPKIN OAT BARS RECIPE | ALLRECIPES



Pumpkin Oat Bars Recipe | Allrecipes image

Quick and easy pumpkin bars for a healthy snack or breakfast.

Provided by Portland Girl

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 9 servings

Number Of Ingredients 11

1?½ cups quick cooking oats
¼ cup packed dark brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon nutmeg
½ teaspoon pumpkin pie spice
½ teaspoon kosher salt
½ cup half-and-half
1 large egg, lightly beaten
1 teaspoon vanilla extract
1?½ cups pumpkin puree

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and 8x8-inch baking pan.
  • Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl; make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 117.2 calories, CarbohydrateContent 19.6 g, CholesterolContent 25.6 mg, FatContent 3.2 g, FiberContent 2.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.4 g, SodiumContent 275.2 mg, SugarContent 7.6 g

PUMPKIN PIE SQUARES RECIPE | ALLRECIPES



Pumpkin Pie Squares Recipe | Allrecipes image

This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.

Provided by Amy

Categories     Desserts    Pies    Pumpkin Pie Recipes

Yield 1 9x13 pan

Number Of Ingredients 16

1 cup all-purpose flour
½ cup rolled oats
½ cup packed brown sugar
½ cup butter
2 cups pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 egg whites
¾ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cloves
½ cup chopped walnuts
½ cup packed brown sugar
2 tablespoons butter
1 cup whipped cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
  • Mix together the flour, oatmeal, brown sugar and butter or margarine. Press into pan; bake for 20 minutes or until golden brown.
  • In a large deep metal bowl, beat egg whites until soft peaks form.
  • Blend together the pumpkin, evaporated milk, egg whites, sugar, salt, cinnamon, ginger and clove. Pour custard into baked crust; bake for 30 minutes or until firm.
  • Mix together the chopped nuts, brown sugar and butter. Sprinkle topping on custard and bake additional 15 minutes. Remove from oven and allow to cool. Cut into squares and top with whipped cream if desired.

Nutrition Facts : Calories 176.2 calories, CarbohydrateContent 23.7 g, CholesterolContent 19.2 mg, FatContent 8.3 g, FiberContent 0.8 g, ProteinContent 2.8 g, SaturatedFatContent 4.3 g, SodiumContent 110.2 mg, SugarContent 17.2 g

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It took me a long time to develop this quick-and-easy recipe, but I’m so happy with how it turned out. These bars have it all—sugar and spice and a light, creamy-rich pumpkin layer that’s especially nice! —Erin Andrews, Edgewater, Florida
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It took me a long time to develop this quick-and-easy recipe, but I’m so happy with how it turned out. These bars have it all—sugar and spice and a light, creamy-rich pumpkin layer that’s especially nice! —Erin Andrews, Edgewater, Florida
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