WILTED SPINACH WITH BACON RECIPE RECIPES

Name: Wilted spinach salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 cups spinach, washed,drained very well and torn into bite-size pieces; 1/4 cup sliced green onion; 3 hardboiled egg, coarsely chopped; 5 slices bacon, chopped; 1/4 cup vinegar; 2 tablespoons sugar; 2 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon pepper

WILTED SPINACH SALAD RECIPE - FOOD.COM - RECIPES, FOOD ...

Wilted spinach salad Recipe - Food.com - Recipes, Food ... image

I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups spinach, washed,drained very well and torn into bite-size pieces
1/4 cup sliced green onion
3 hardboiled egg, coarsely chopped
5 slices bacon, chopped
1/4 cup vinegar
2 tablespoons sugar
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine spinach, onions and eggs in a large salad bowl.
Cook bacon in skillet until crispy; remove bacon and drain on paper towels.
Pour off all but 3 tablespoons of bacon drippings.
Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend.
Pour over spinach mixture; toss gently.
Sprinkle with bacon.

Nutrition Facts : Calories 91.2, FatContent 5.5, SaturatedFatContent 1.7, CholesterolContent 86.6, SodiumContent 301.4, CarbohydrateContent 6, FiberContent 0.8, SugarContent 4.7, ProteinContent 4.5

SPINACH SALAD WITH WARM BACON DRESSING RECIPE | ALTON ...

Spinach Salad with Warm Bacon Dressing Recipe | Alton ... image

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.

Provided by Alton Brown

Categories appetizer

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces young spinach
2 large eggs
8 pieces thick-sliced bacon, chopped
3 tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
4 large white mushrooms, sliced
3 ounces red onion (1 small), very thinly sliced

Steps:

Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.

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