GERARDS PAELLA RECIPES
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THE FOOD TIMELINE--HISTORY NOTES: MUFFINS TO YOGURT
---American Century Cookbook: The Most Popular Recipes of the 20th Century, Jean Anderson [Clarkson Potter:New York] 1997 (p. 241) Early recipes & serving notes [1906] …
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THE FOOD TIMELINE--HISTORY NOTES: MUFFINS TO YOGURT
---American Century Cookbook: The Most Popular Recipes of the 20th Century, Jean Anderson [Clarkson Potter:New York] 1997 (p. 241) Early recipes & serving notes [1906] …
From foodtimeline.org
From foodtimeline.org
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THE FOOD TIMELINE--HISTORY NOTES: MUFFINS TO YOGURT
---American Century Cookbook: The Most Popular Recipes of the 20th Century, Jean Anderson [Clarkson Potter:New York] 1997 (p. 241) Early recipes & serving notes [1906] "French Fried Onions Peel onions, cut in one-fourth inch slices, and separate into rings. Dip in …
From foodtimeline.org
From foodtimeline.org
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