CHILLI TOFU RECIPE RECIPES
STOVE TOP TOFU CHILI RECIPE | ALLRECIPES
I experimented with tofu one night because I didn't have ground beef on hand. This makes a lot but stores really well in the fridge to be reheated! Definitely good for those who are weary to try tofu.
Provided by GUELPH CLOG GIRL
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 cups
Number Of Ingredients 10
Steps:
- In a medium bowl, crumble the tofu and toss with the chili powder and garlic.
- Heat the oil in a large saucepan over medium heat, and saute the onion and celery until tender. Stir in the tofu mixture. Continue cooking about 5 minutes over low heat.
- Mix in the corn, kidney beans, and stewed tomatoes. Add water and bring to a boil. Reduce heat to low and simmer about 50 minutes.
Nutrition Facts : Calories 123 calories, CarbohydrateContent 15.2 g, FatContent 5.1 g, FiberContent 4.5 g, ProteinContent 5.9 g, SaturatedFatContent 0.7 g, SodiumContent 274.6 mg, SugarContent 3 g
HEARTY VEGETARIAN TOFU CHILI RECIPE - FOOD.COM
This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from Runner's World magazine, although I have altered it to suit my likings. Frying tofu gives it a more meat like texture. For those who like chili very spicy, more chili powder may be added.
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Saute first 4 in meduium heat.
- Add tofu, cumin, hot sauce, and salt and pepper and saute until crisp and lightly browned (10 min).
- Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).
- Boil, reduce heat and simmer 45 to 55 minutes.
Nutrition Facts : Calories 387.6, FatContent 7, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 864.2, CarbohydrateContent 61, FiberContent 20.6, SugarContent 14, ProteinContent 26.2
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SLOW COOKER TOFU CHILI RECIPE | ALLRECIPES
Of all of our recipes our chili is probably the one most remembered in our family. A nice spicy chili for those who like it hot. It cooks slowly overnight to make a tender, thick, and flavorful dish. The recipe calls for tofu but we have used chicken as well and it can be substituted out evenly. This chili can be cooked and frozen for later use. It just seems to get better and better the more it is reheated.
From allrecipes.com
Total Time 140 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Vegetarian
Calories 162.8 calories per serving
From allrecipes.com
Total Time 140 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Vegetarian
Calories 162.8 calories per serving
- Cover the slow cooker and cook on Low until heated through and vegetables are soft, 10 to 12 hours.
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CHILI CON TOFU RECIPE - DIANA STURGIS | FOOD & WINE
Spicy chili seasonings pair beautifully with tofu. For a more substantial, spicy chili, use the same weight of tempeh in place of the tofu. Since tempeh is not packed in water, there is no need to pat it dry before sautéing, but stir in up to one extra cup of water in Step 4 when adding the beans. Satisfying Vegetarian Recipes
From foodandwine.com
Reviews 5
From foodandwine.com
Reviews 5
- Stir the black beans into the chili and simmer, stirring frequently, until the flavors are blended, about 10 minutes. Before serving, stir half of the cilantro into the chili; sprinkle the rest on top.
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CHILLI-FRIED TOFU WITH EGG-FRIED RICE RECIPE - BBC FOOD
Spice up crispy tofu with a fiery chilli sauce. Serve alongside egg-fried rice for a quick vegetarian stir-fry that is packed full of flavour.
From bbc.co.uk
Reviews 5.0
Cuisine Chinese
From bbc.co.uk
Reviews 5.0
Cuisine Chinese
- To serve, spoon the egg-fried rice onto four serving plates and top with a spoonful of chilli-fried tofu.
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CHILLI TOFU VEG 'NOODLES' RECIPE | DELICIOUS. MAGAZINE
Our carb-light take on noodles is an easy weeknight win, and a great option for meat-free Mondays. On the hunt for low-carb alternatives? Check out our oriental courgetti with seared steak.
From deliciousmagazine.co.uk
Reviews 5
Total Time 15 minutes
Calories 242kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 15 minutes
Calories 242kcals per serving
- Add the courgette and carrot ‘noodles’ to the pan and cook, tossing, for another 2-3 minutes. Stir in the sesame oil, lime zest and juice, then divide between two plates. Serve sprinkled with the coriander, remaining sliced chilli and spring onions.
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TOFU RAMEN RECIPE - OLIVEMAGAZINE
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From olivemagazine.com
Total Time 1 hours
Category Vegan
Cuisine Japanese
Calories 345 calories per serving
From olivemagazine.com
Total Time 1 hours
Category Vegan
Cuisine Japanese
Calories 345 calories per serving
- Cook the noodles in boiling salted water until tender, drain and add to 4 warmed soup bowls. Add the sliced mushrooms, greens, beansprouts and marinated tofu to the stock to heat through for a few minutes. Divide the tofu and veg between the bowls, and pour over the stock. Add a few dots of chilli oil, and scatter with spring onions and sliced chilli, to serve.
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SWEET CHILLI TOFU STIR-FRY | BBC GOOD FOOD
This is a fresh, fast and delicious meal. Use a variety of vegetables and for a non vegetarian option add prawns, chicken or beef.
From bbcgoodfood.com
Total Time 20 minutes
Cuisine Thai
From bbcgoodfood.com
Total Time 20 minutes
Cuisine Thai
- Return the tofu, ginger, garlic and spring onions to the wok and toss everything together. Serve immediately with cooked Thai Taste Rice Noodles and garnished with coriander.
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