HOT CHOCOLATE RECIPE WITH HALF AND HALF RECIPES
RICH 'N CREAMY HOT CHOCOLATE RECIPE | LAND O’LAKES
Steps:
- Melt chocolate chips, stirring constantly, in saucepan over low heat. Stir in sugar, water and salt.
- Increase heat to medium. Cook, whisking constantly, until mixture comes to a full boil. Continue cooking 2 minutes, stirring constantly.
- Add milk and half & half; cook until heated through. (Do not boil.) Add vanilla.
- Remove from heat; beat with whisk until frothy.
- Pour into mugs. Serve with whipped cream.
Nutrition Facts : Calories 260 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams
DELICIOUS HOT CHOCOLATE - THE PIONEER WOMAN – RECIPES ...
Steps:
- To make the basic hot chocolate, combine milk with half-and-half in a small saucepan. Warm over medium-low heat, then stir in chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout.) If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar. Serve in mugs with whipped cream. VARIATIONSOrange Hot Chocolate: Add 4 slices of orange rind as you warm the milk mixture. Add a splash of orange syrup if you have it, but it isn't necessary.Raspberry Hot Chocolate: Add 3 tablespoons raspberry syrup to the hot chocolate. Drop a couple of raspberries into each cup. Mint Hot Chocolate: Drop 1 to 2 miniature peppermint patties into each mug before adding hot chocolate. Stir to melt. Mexican Hot Chocolate: Substitute 2 discs of Abuelita chocolate for the chocolate chips. Simmer cinnamon sticks in the saucepan with the hot chocolate. Add 1 cinnamon stick to each mug before serving.Garnish any and all variations with whipped cream or chocolate shavings.
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- Heat the milk and half-and-half in a saucepan over medium-low heat. Stir in ¾ cup white chocolate chips until melted, then stir in the salt and vanilla. Pour into mugs and top with mini marshmallows and more white chocolate chips.
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Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!
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From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Drink Recipes, Hot Chocolate Recipes
Calories 331.6 calories per serving
- Divide cocoa into mugs, top with marshmallows, and serve.
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