RECIPE FOR TORSK RECIPES
BOILED COD RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Known as "Kokt Torsk" in Norway. this recipe was submitted by Dagny Taranger from Frekhaug, Norway and Gerd Doroshuk of Dauphin, Manitoba. It was included in the Extending the Table Cookbook and is posted here for ZWT6.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine water, salt, vinegar and basil in a large kettle and bring to a boil.
- Add the cod.
- Reduce the heat and simmer for 8 minutes.
- Make sure to keep the water just below the boiling point to prevent the fish from falling apart.
- Remove fish from water and place on serving platter.
- Top with chopped parsley in melted margarine, or a hollandaise sauce.
- Serve with boiled potatoes and carrots.
Nutrition Facts : Calories 186, FatContent 1.5, SaturatedFatContent 0.3, CholesterolContent 97.5, SodiumContent 1286.7, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 40.4
PAN-SEARED AND CRUSTED LING COD - ALLRECIPES
This is a simple and excellent way to serve ling cod or other bottom fish. It makes a delicious meal served with rice pilaf and Caesar salad.
Provided by Renee
Categories Fish Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 4-ounce fillets
Number Of Ingredients 8
Steps:
- Dissolve 3 tablespoons salt in 8 cups of water in a bowl and brine lingcod at room temperature for 30 minutes. Drain brine and rinse and dry cod; season 1 side with salt and pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Cut lemon in half; zest 1 half and cut the other half into wedges.
- Melt 1/4 cup of butter in a skillet over medium-high heat. Add cod; cook until fillets are golden brown on both sides, about 5 minutes per side.
- Transfer fillets into a baking pan; squeeze zested half of lemon over cod.
- Combine bread crumbs, Parmesan cheese, lemon pepper, and lemon zest in a bowl. Top fillets with bread crumb mixture. Cut remaining butter into pieces and dot top of fillets.
- Bake fillets in the preheated oven until bread crumb mixture is golden brown and cod flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 373.4 calories, CarbohydrateContent 21.8 g, CholesterolContent 91.7 mg, FatContent 19.5 g, FiberContent 2.1 g, ProteinContent 28.1 g, SaturatedFatContent 11.2 g, SodiumContent 4153.2 mg, SugarContent 1.8 g
PAN FRIED COD {SIMPLE RECIPE WITH BUTTER AND LEMON ...
Sep 18, 2020 · This recipe is best enjoyed the day it is made. I suggest scaling the recipe to the number of fillets you will eat that day to avoid having leftovers. That said, if you do end up …
From wellplated.com
From wellplated.com
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Jan 04, 2022 · Torsk: This poached cod dish is prepared and served with boiled potatoes and butter. There are any number of recipes for its preparation but some may include ingredients such as …
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From budgetyourtrip.com
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FISKEFRIKADELLER: SPRøDE, BLøDE OG LæKRE - MARINAS MAD
Jul 05, 2018 · Traditionelt bruges meget gerne torsk, men andre fisk i torskefamilien kan også fint bruges. ... Thank you for sharing it with me. I love when my recipes travels and see other kitchens of the world. It is usually my “Æbleskiver” or my cookie recipes, so it is very nice to hear that the “Fiskefrikadeller…
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Jul 05, 2018 · Traditionelt bruges meget gerne torsk, men andre fisk i torskefamilien kan også fint bruges. ... Thank you for sharing it with me. I love when my recipes travels and see other kitchens of the world. It is usually my “Æbleskiver” or my cookie recipes, so it is very nice to hear that the “Fiskefrikadeller…
From marinasmad.com
From marinasmad.com
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1. (50 points)The textarea shown to the left is named ta in a form named f1.It contains the top 10,000 passwords in order of frequency of use -- each followed by a comma (except the last …
From bauer.uh.edu
From bauer.uh.edu
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FISKEFRIKADELLER: SPRøDE, BLøDE OG LæKRE - MARINAS MAD
Jul 05, 2018 · Traditionelt bruges meget gerne torsk, men andre fisk i torskefamilien kan også fint bruges. ... Thank you for sharing it with me. I love when my recipes travels and see other kitchens of the world. It is usually my “Æbleskiver” or my cookie recipes, so it is very nice to hear that the “Fiskefrikadeller…
From marinasmad.com
From marinasmad.com
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C. T. BAUER COLLEGE OF BUSINESS AT THE UNIVERSITY OF HOUSTON
1. (50 points)The textarea shown to the left is named ta in a form named f1.It contains the top 10,000 passwords in order of frequency of use -- each followed by a comma (except the last one). When the "Execute p1" button is clicked the javascript …
From bauer.uh.edu
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From phpclasses.org
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