TACO PIZZA RECIPE - PILLSBURY.COM
If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
- In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
- Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
Nutrition Facts : Calories 450 , CarbohydrateContent 31 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 6 g, TransFatContent 1 g
TACO PIZZA SQUARES RECIPE: HOW TO MAKE IT
Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a full-flavored fiesta to the table in under half an hour. —Sarah Vovos, Middleton, Wisconsin.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Unroll pizza dough and place in a 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with the taco meat, tomatoes and cheese. Bake at 400° until crust is golden brown, 15-20 minutes. Top with shredded lettuce and sour cream if desired.
Nutrition Facts : Calories 259 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 660mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
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