OVEN ROASTED POTATOES WITH ONION SOUP MIX RECIPES

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EASY LIPTON ONION OVEN ROASTED POTATOES RECIPE - FOOD.COM



Easy Lipton Onion Oven Roasted Potatoes Recipe - Food.com image

Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.

Total Time 51 minutes

Prep Time 16 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

6 -8 medium potatoes
2 ounces Lipton Onion Soup Mix (2 packages)
3 -4 tablespoons olive oil
black pepper, to taste
garlic powder, to taste

Steps:

  • Wash potatoes and cut into 1 inch pieces, leaving the skin on.
  • Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
  • Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
  • Use two pans if you need to keep from crowding.
  • Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
  • Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
  • Serve with sour cream and chives.

Nutrition Facts : Calories 251.4, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 771.8, CarbohydrateContent 43.4, FiberContent 5.3, SugarContent 2.1, ProteinContent 5

OUR FAVORITE OVEN ROASTED VEGETABLES - EASY RECIPES FOR ...



Our Favorite Oven Roasted Vegetables - Easy Recipes for ... image

More of a method than a recipe, you can swap vegetables in or out. The oven temperature and timing assumes hearty root vegetables (or similar). Less hearty vegetables like yellow squash, zucchini or bell peppers will roast quicker. Keep heartier veggies, like beets and carrots, together on one pan and less hearty veggies, like mushrooms and bell peppers, on another.

Provided by Adam and Joanne Gallagher

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield Makes 4 servings

Number Of Ingredients 5

2 to 3 pounds hearty vegetables such as potatoes, carrots, winter squashes, beets, turnips, onion, fennel and broccoli stems
2 tablespoons oil such as avocado, grape seed or sunflower oil
1/2 teaspoon fine sea salt
1 1/2 teaspoons dried herbs or 2 tablespoons chopped fresh herbs
Flaky sea salt, as need for serving

Steps:

  • Position an oven rack towards the lower third of the oven. Heat the oven to 425 degrees Fahrenheit.
  • Prepare vegetables by peeling and trimming as needed. Then cut into 1-inch pieces — see notes below for how we prepare most vegetables for roasting.
  • Scatter vegetables onto a baking sheet and toss with the oil, herbs, and salt. Spread into one layer — if the veggies are too crowded and piling on top of one another, use two baking sheets.
  • Roast, stirring a few times during cooking until well browned and tender, 30 to 60 minutes. Serve with a light sprinkle of flaky sea salt as needed.

Nutrition Facts : ServingSize about 3/4 cup, Calories 189, ProteinContent 4 g, CarbohydrateContent 30 g, FiberContent 6 g, SugarContent 8 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 0 mg

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Over the course of our marriage, we have tried a few different recipes with potatoes. But we have had trouble finding a go-to potato recipe though. Recently, however, my husband found a recipe online for oven-roasted potatoes that were mixed and cooked with onion soup mix. That’s right, he made Lipton Onion Soup Potatoes…
From janinehuldie.com
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Over the course of our marriage, we have tried a few different recipes with potatoes. But we have had trouble finding a go-to potato recipe though. Recently, however, my husband found a recipe online for oven-roasted potatoes that were mixed and cooked with onion soup mix. That’s right, he made Lipton Onion Soup Potatoes…
From janinehuldie.com
See details


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From allrecipes.com
See details


ONION SOUP ROASTED POTATOES - THE SOUTHERN LADY COOKS
Onion soup roasted potatoes are so easy and so good! These potatoes make a great side dish for any meal and your family will love them. You can make this recipe your own by adding additional spices or you could even add more vegetables like sliced carrots to this dish. They keep well in the refrigerator and are good reheated in the oven …
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See details


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