BAKED BBQ MEATBALLS RECIPE | ALLRECIPES
A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.
Provided by Chris H
Categories Meatball Appetizers
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 20 meatballs
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 264.1 calories, CarbohydrateContent 26 g, CholesterolContent 66.1 mg, FatContent 13 g, FiberContent 0.6 g, ProteinContent 10.8 g, SaturatedFatContent 3.8 g, SodiumContent 603.2 mg, SugarContent 13.5 g
COMFORT MEATBALLS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
- Preheat the oven to 350 degrees F.
- Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
- For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
- Bake until bubbly and hot, about 45 minutes.
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BAKED MEATBALLS RECIPE - FOOD.COM
These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 356.2 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 356.2 per serving
- Enjoy with spaghetti and tomato sauce!
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SPINACH TURKEY MEATBALLS RECIPE: HOW TO MAKE IT
Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. —Mimi Blanco, Bronxville, New York
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 295 calories per serving
- In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until the meat is no longer pink. Drain on paper towels. If desired, serve meatballs with pasta.
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TASTY BAKED MEATBALLS RECIPE | ALLRECIPES
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Using frozen meatballs makes this 5-ingredient take on a crowd favorite perfect for easy, affordable, no-fuss entertaining. Feel free to use whatever type of meatballs you like best for this …
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GIANT BACON-WRAPPED MEATBALLS RECIPE | ALLRECIPES
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AIR FRYER MEATBALLS RECIPE | ALLRECIPES
Really good. I was shocked that I actually had all the ingredients. I made my meatballs the size of billiard balls so I had them in the air fryer for 14 minutes at 350. I used my meat thermometer to verify that they were cooked inside. I followed the recipe exactly as shown. Definitely use the ice cream scoop to make your meatballs …
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