RECIPE WITH MEATBALLS RECIPES

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BAKED BBQ MEATBALLS RECIPE | ALLRECIPES



Baked BBQ Meatballs Recipe | Allrecipes image

A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.

Provided by Chris H

Categories     Meatball Appetizers

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 20 meatballs

Number Of Ingredients 10

1 pound ground beef
1 cup cracker crumbs
¼ cup chopped onion
¼ cup milk
2 eggs
¾ teaspoon salt
⅔ cup ketchup
⅓ cup water
6 tablespoons brown sugar
½ teaspoon ground nutmeg

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
  • Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 264.1 calories, CarbohydrateContent 26 g, CholesterolContent 66.1 mg, FatContent 13 g, FiberContent 0.6 g, ProteinContent 10.8 g, SaturatedFatContent 3.8 g, SodiumContent 603.2 mg, SugarContent 13.5 g

COMFORT MEATBALLS RECIPE | REE DRUMMOND | FOOD NETWORK



Comfort Meatballs Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

1 1/2 pounds ground beef
3/4 cup quick oats
1 cup milk
3 tablespoons very finely minced onion
1 1/2 teaspoons salt
Plenty of ground black pepper
4 tablespoons canola oil
1/2 cup all-purpose flour
1 cup ketchup
4 to 6 tablespoons minced onion
3 tablespoons distilled white vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
Dash of hot sauce, such as Tabasco

Steps:

  • For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
  • Preheat the oven to 350 degrees F.
  • Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
  • For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
  • Bake until bubbly and hot, about 45 minutes.

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BAKED MEATBALLS RECIPE - FOOD.COM
These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 356.2 per serving
  • Enjoy with spaghetti and tomato sauce!
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SPINACH TURKEY MEATBALLS RECIPE: HOW TO MAKE IT
Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. —Mimi Blanco, Bronxville, New York
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Reviews 4.5
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Category Dinner
Calories 295 calories per serving
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Really good. I was shocked that I actually had all the ingredients. I made my meatballs the size of billiard balls so I had them in the air fryer for 14 minutes at 350. I used my meat thermometer to verify that they were cooked inside. I followed the recipe exactly as shown. Definitely use the ice cream scoop to make your meatballs …
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