WRAPPED IN PASTRY RECIPES

Name: Bacon-Wrapped Green Beans
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3/4 pound fresh green beans; 4 bacon strips; 3 tablespoons butter, melted; 1/4 cup packed brown sugar; 1/4 teaspoon garlic salt; 1/8 teaspoon soy sauce

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BACON-WRAPPED GREEN BEANS RECIPE: HOW TO MAKE IT

Bacon-Wrapped Green Beans Recipe: How to Make It image

Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. —Julie Hewitt, Union Mills, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3/4 pound fresh green beans
4 bacon strips
3 tablespoons butter, melted
1/4 cup packed brown sugar
1/4 teaspoon garlic salt
1/8 teaspoon soy sauce

Steps:

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

Nutrition Facts : Calories 187 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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